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Korean Journal of Food Science and Technology  

논문
1 Isoflavone Distribution and $\beta$-Glucosidase Activity in Home-made and Factory-produced Doenjang
Lee, Seung-Wook;Park, Yong-Woo;Chang, Pahn-Shick;Lee, Jae-Hwan; / Korean Society of Food Science and Technology , v.42, no.2, pp.125-129,
2 Analytical Determination of Cyanide in Maesil (Prunus mume) Extracts
Kim, Eun-Jung;Lee, Hwee-Jae;Jang, Jin-Wook;Kim, In-Young;Kim, Do-Hyeong;Kim, Hyun-Ah;Lee, Soo-Min;Jang, Ho-Won;Kim, Sang-Yub;Jang, Young-Mi;Im, Dong-Kil;Lee, Sun-Hee; / Korean Society of Food Science and Technology , v.42, no.2, pp.130-135,
3 Analysis of the Detection Characteristics of Irradiated Dried Spices and Herbs by Photostimulated Luminescence (PSL)
Park, Eun-Ryong;Kang, Hye-Soon;Ahn, Hyun-Joo;An, Kyung-A;Cho, Soo-Yeul;Kim, Hee-Yun;Kim, Dong-Sul;Kim, Do-Hoon;Kang, Chan-Soon; / Korean Society of Food Science and Technology , v.42, no.2, pp.136-141,
4 Sleep-Inductive Effect of GABA on the Fermentation of Mono Sodium Glutamate (MSG)
Kim, Seung-Seop;Oh, Sung-Ho;Jeong, Myoung-Hoon;Cho, Seok-Cheol;Kook, Moo-Chang;Lee, Seok-Ho;Pyun, Yu-Ryang;Lee, Hyeon-Yong; / Korean Society of Food Science and Technology , v.42, no.2, pp.142-146,
5 Chemical Changes of Low Salt Gulbi (salted and dried yellow corvenia) during Hot-air Drying with Different Temperatures
Gwak, Hyun-Jung;Eun, Jong-Bang; / Korean Society of Food Science and Technology , v.42, no.2, pp.147-154,
6 Antimicrobial Activity of the Sargassum fulvellum Ethanol Extract and the Effect of Temperature and pH on Their Activity
Yoon, So-Young;Lee, So-Young;Kim, Koth-Bong-Woo-Ri;Song, Eu-Jin;Lee, So-Jeong;Lee, Chung-Jo;Park, Na-Bi;Jung, Ji-Yeon;Kwak, Ji-Hee;Nam, Ki-Wan;Ahn, Dong-Hyun; / Korean Society of Food Science and Technology , v.42, no.2, pp.155-159,
7 Safety and Quality Assessment of Kimchi Made Using Various Salts
Chang, Min-Sun;Cho, Sun-Duk;Bae, Dong-Ho;Kim, Gun-Hee; / Korean Society of Food Science and Technology , v.42, no.2, pp.160-164,
8 Quality Characteristics of Low-Fat Butter Sponge Cakes Prepared with Whey Protein Isolate
Kim, Chan-Hee; / Korean Society of Food Science and Technology , v.42, no.2, pp.165-174,
9 Quality Characteristics of Gangjung Made of Different Varieties of Waxy Rice
Kim, Kyung-Mi;Lee, Ji-Hyun;Kim, Haeng-Ran; / Korean Society of Food Science and Technology , v.42, no.2, pp.175-182,
10 Quality Characteristics and Antioxidant Activities of Cookies Added with Pleurotus eryngii Powder
Kim, Ye-Ji;Jung, In-Kyung;Kwak, Eun-Jung; / Korean Society of Food Science and Technology , v.42, no.2, pp.183-189,
11 Effect of Organic Acid Treatment on the Quality Attributes of Buckwheat Sprout during Storage
Chang, Su-Kyung;Lee, Hyun-Hee;Hong, Seok-In;Han, Young-So; / Korean Society of Food Science and Technology , v.42, no.2, pp.190-197,
12 Enhanced Expression and Substrate Specificity Changes of Barley $\alpha$-Amylase Isozyme 2 in E. coli by Substitution of the $42^{nd}$ Alanine Residue with Proline
Choi, Seung-Ho;Jang, Myoung-Uoon;Lee, Hong-Gyun;Svensson, Birte;Kim, Tae-Jip; / Korean Society of Food Science and Technology , v.42, no.2, pp.198-203,
13 The Anti-diabetic Effects of Kocat-D1 on Streptozotocin-Induced Diabetic Rats
Won, Hye-Jin;Lee, Hyun-Sun;Kim, Jong-Tak;Hong, Chung-Oui;Koo, Yun-Chang;Lee, Kwang-Won; / Korean Society of Food Science and Technology , v.42, no.2, pp.204-209,
14 Preventive Effects of Rosa rugosa Root Extract on Advanced Glycation End product-Induced Endothelial Dysfunction
Nam, Mi-Hyun;Lee, Hyun-Sun;Hong, Chung-Oui;Koo, Yoon-Chang;Seo, Mun-Young;Lee, Kwang-Won; / Korean Society of Food Science and Technology , v.42, no.2, pp.210-216,
15 Evaluation of the Cytotoxic Effects of Resveratrol Treatment with Over-the-counter Drugs on the Hepatic and Intestinal Cells
Kim, Da-Ram;Kim, Mi-Ri;Hong, Jung-Il; / Korean Society of Food Science and Technology , v.42, no.2, pp.217-222,
16 Enhancement of Immunostimulation by Fractionation of Active Polysaccharide from Fermented Ginseng with Phellinus linteus Mycelium in Solid Culture
Kim, Hoon;Yoon, Hyun-Seok;Jeong, Jae-Hyun;Jeong, Heon-Sang;Hwang, Jong-Hyun;Yu, Kwang-Won; / Korean Society of Food Science and Technology , v.42, no.2, pp.223-232,
17 Comparison of Anticancer Activities of Berberis koreana Extracts Obtained by Different Extraction Processes
Ha, Ji-Hye;Kwon, Min-Cheol;Seo, Yong-Chang;Choi, Woon-Yong;Chung, Eul-Kwon;Chung, Ae-Ran;Kim, Jin-Chul;Ahn, Ju-Hee;Lee, Hyeon-Yong; / Korean Society of Food Science and Technology , v.42, no.2, pp.233-239,
18 Verification of Viscosity Measurement for Identifying Irradiated Brown Rice
Lee, Jeong-Eun;Jo, Deok-Jo;Choi, Mal-Gum;Kim, Hyun-Ku;Kim, Jeong-Sook;Kwon, Joong-Ho; / Korean Society of Food Science and Technology , v.42, no.2, pp.240-245,
19 Production of Diacylglycerol from Lipase by the Catalyzed Reaction of Soybean Oil and Glyceryl Monooleate
Jeon, Mi-Sun;Lee, Cho-Rong;Lee, Ki-Teak; / Korean Society of Food Science and Technology , v.42, no.2, pp.246-249,
20 Analysis of the Contents and Physiological Activities of Calystegia japonica Leaf Extracts
Choi, Bok-Dong;Jeon, Ho-Sung;Lee, Yang-Suk;Joo, Eun-Young;Kim, Nam-Woo; / Korean Society of Food Science and Technology , v.42, no.2, pp.250-255,