Antimicrobial Activity of the Sargassum fulvellum Ethanol Extract and the Effect of Temperature and pH on Their Activity |
Yoon, So-Young
(Department of Food Science and Technology/Institute of Food Science, Pukyong National University)
Lee, So-Young (Traditional Food Research Group, Korea Food Research Institute) Kim, Koth-Bong-Woo-Ri (Department of Food Science and Technology/Institute of Food Science, Pukyong National University) Song, Eu-Jin (Department of Food Science and Technology/Institute of Food Science, Pukyong National University) Lee, So-Jeong (Department of Food Science and Technology/Institute of Food Science, Pukyong National University) Lee, Chung-Jo (Department of Food Science and Technology/Institute of Food Science, Pukyong National University) Park, Na-Bi (Department of Food Science and Technology/Institute of Food Science, Pukyong National University) Jung, Ji-Yeon (Department of Food Science and Technology/Institute of Food Science, Pukyong National University) Kwak, Ji-Hee (Department of Food Science and Technology/Institute of Food Science, Pukyong National University) Nam, Ki-Wan (Department of Marine Biology, Pukyong National University) Ahn, Dong-Hyun (Department of Food Science and Technology/Institute of Food Science, Pukyong National University) |
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