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Effects of Treatments on the Distribution of Volatiles in Artemisia princeps Pampan  

Park, Min-Hee (Department of Food Science and Technology, Seoul National University of Technology)
Kim, Mi-Ja (Department of Food and Nutrition, Dongduk Women's University)
Cho, Wan-Il (Sensometrics Co., Ltd.)
Chang, Pahn-Shick (Department of Agricultural Biotechnology, Seoul National University)
Lee, Jae-Hwan (Department of Food Science and Technology, Seoul National University of Technology)
Publication Information
Korean Journal of Food Science and Technology / v.41, no.5, 2009 , pp. 587-591 More about this Journal
Abstract
Volatiles in Artemisia princeps Pampan. cv. sajabal (sajabalssuk) and A. princeps Pampan. (ssuk) treated with different processing were analyzed using headspace-solid phase microextraction (HS-SPME)/gas chromatography- a mass selective detector (GC-MS). Sajabalssuk and ssuk were treated with steam distillation (SD) and freeze-dried/steam distillation (FD/SD) while controls were raw sajabalssuk and raw ssuk. Sajabalssuk had significantly more total volatiles than ssuk in control and FD/SD treated samples (p<0.05). Major volatiles in raw sajabalssuk were 2-hexenal, 1,8-cineol, trans-caryophyllene, and hexanal while those in raw ssuk were 1-hexanol, ${\beta}$-myrcene, limonene, and 2-hexenal, which implies that substantial lipid oxidation occurred in raw samples. Sajabalssuk with SD and FD/SD treatment had higher peak areas of 1,8-cineole, 4-terpineol, 1-octen-3-ol, and ${\alpha}$-terpineol while ssuk with SD and FD/SD treatment possessed 1,8-cineol, camphor, borneol, artemisia ketone, ${\alpha}$-thujone, and 1-octen-3-ol, which showed that steam distillation produced more volatiles from terpenoids than raw samples. Based on the results of HS-SPME/GC-MS, relative amounts of volatiles from lipid oxidation including 2-hexenal, hexanal, and 1-hexanol were reduced in sajabalssuk and ssuk with freeze-drying and/or steam distillation treatment.
Keywords
sajabalssuk; ssuk; steam distillation; freeze-drying; solid phase microextraction;
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