|
| 1 |
Anti-inflammatory Effects of Phytochemicals Having Michael Addition Acceptors by the Modulation of Toll-like Receptor Signaling Pathways
Youn, Hyung-Sun;
/
Korean Society of Food Science and Technology
, v.41, no.5, pp.477-482,
|
|
| 2 |
Monitoring of Pesticide Residues in Green Tea produced in Korea
Kim, Hee-Yun;Jeon, Jong-Sup;Kim, Yong-Hoon;Choi, Hee-Ju;Cheong, So-Young;Lee, Hwa-Jeong;Kim, Jae-In;Kim, Young-Seon;Choi, Gye-Sun;Choi, Jae-Chun;
/
Korean Society of Food Science and Technology
, v.41, no.5, pp.483-489,
|
|
| 3 |
Analysis of Amoxicillin, Ampicillin, Oxolinic Acid, and Flumequin in Foods
Kim, Hee-Yun;Choi, Hee-Ju;Kim, Yong-Hoon;Choi, Sun-Hee;Cheong, So-Young;Lee, Hwa-Jeong;Kim, Jae-In;Choi, Gye-Sun;Choi, Jae-Chun;
/
Korean Society of Food Science and Technology
, v.41, no.5, pp.490-497,
|
|
| 4 |
Optimization of Extraction Method for the Quantitative Analysis of Gallic Acid from Cornus officinallis
Jang, Mi;Kim, Yeon-Ju;Min, Jin-Woo;Yang, Deok-Chun;
/
Korean Society of Food Science and Technology
, v.41, no.5, pp.498-502,
|
|
| 5 |
Physicochemical Properties and Volatile Compounds in Jeonju Moju
Kwon, Young-Hee;Jo, Sung-Jin;Kim, Hye-Ryun;Lee, Hyang-Jeong;Kim, Jae-Ho;Ahn, Byung-Hak;
/
Korean Society of Food Science and Technology
, v.41, no.5, pp.503-508,
|
|
| 6 |
Analysis of Binding Trimethylamine with Rice-washed Solution using Electronic Nose Based on Mass Spectrometer
Hong, Eun-Jeung;Son, Hee-Jin;Kang, Jin-Hee;Noh, Bong Soo;
/
Korean Society of Food Science and Technology
, v.41, no.5, pp.509-514,
|
|
| 7 |
Screening of Sterilized Ramen Soup by DEFT/APC Method and Its Quality Properties as Affected by Irradiation
Ahn, Jae-Jun;Kim, Kwang-Hoon;Park, Sung-Hyun;Kwon, Joong-Ho;
/
Korean Society of Food Science and Technology
, v.41, no.5, pp.515-521,
|
|
| 8 |
Preparation Conditions of Hydrolyzed Vegetable Protein Soy Sauce for the Reduction of 3-Monochloropropane-1,2-Diol (3-MCPD)
Chung, Yong-Il;Lee, Ji-Soo;Lee, Hyeon-Gyu;
/
Korean Society of Food Science and Technology
, v.41, no.5, pp.522-527,
|
|
| 9 |
Quality Improvement of Wines Made from Domestic Grapes by the Elimination or Addition of Grape Skins
Yook, Cheol;Jang, Eun-Mi;
/
Korean Society of Food Science and Technology
, v.41, no.5, pp.528-535,
|
|
| 10 |
Freshness Prolongation of Muskmelon (Cucumis melo L.) with 1-Methylcyclopropene (1-MCP) Treatment
Kim, Ji-Young;Lee, Hye-Ok;Yoon, Doo-Hyun;Kim, Byeong-Sam;
/
Korean Society of Food Science and Technology
, v.41, no.5, pp.536-540,
|
|
| 11 |
Preparation of Korean Traditional Alcoholic Beverage (Yakju) by a Protoplast Fusion Yeast Strain Utilizing Starch and its Quality Characteristics
Ju, Min-No;Hong, Sung-Wook;Kim, Kwan-Tae;Yum, Sung-Kwan;Kim, Gye-Won;Chung, Kun-Sub;
/
Korean Society of Food Science and Technology
, v.41, no.5, pp.541-546,
|
|
| 12 |
Effects of Oral Intake of Gromwell Water Fraction on Ceramides Content and the Development of Atopic Dermatitis in NC/Nga Mice
Kim, Young-Ran;Cho, Si-Young;Seo, Dae-Bang;Kim, Sung-Han;Lee, Sang-Jun;Cho, Yun-Hi;
/
Korean Society of Food Science and Technology
, v.41, no.5, pp.547-551,
|
|
| 13 |
Comparison of Anticancer Activities of Ultrasonification Extracts of Callus and Roots from Rhodiola sachalinensis A. Bor
Ha, Ji-Hye;Jeong, Hyang-Suk;Jeong, Myoung-Hoon;Kim, Seung-Seop;Jin, Ling;Nam, Jong-Hyun;Hwang, Baik;Ma, Choong-Je;Lee, Hyeon-Yong;
/
Korean Society of Food Science and Technology
, v.41, no.5, pp.552-559,
|
|
| 14 |
In vivo Toxicity and Immunoadjuvant Activity of Korean Mistletoe (Viscum album coloratum) Extract Fermented with Lactobacillus
Yoon, Taek-Joon;Yang, Woong-Suk;Park, Sung-Min;Jung, Hoe-Yune;Lee, An-Na;Jung, Jin-Hyuk;Kang, Tae-Bong;Yoo, Yung-Choon;Kim, Jong-Bae;
/
Korean Society of Food Science and Technology
, v.41, no.5, pp.560-565,
|
|
| 15 |
Combined Effect of Fermentation and Extrusion Process on Antioxidant Properties of Sangmaksan
Yang, Hye-Jin;Ryu, Gi-Hyung;
/
Korean Society of Food Science and Technology
, v.41, no.5, pp.566-571,
|
|
| 16 |
Immunological Effects of Cereal Extracts in Four Different Constitutional Types
Choi, Jae-Ho;Oh, Deog-Hwan;
/
Korean Society of Food Science and Technology
, v.41, no.5, pp.572-577,
|
|
| 17 |
Effect of Electrolyzed Water and Citric acid On Quality Enhancement and Microbial Inhibition in Head Lettuce
Jin, Yong-Guo;Kim, Tae-Woong;Ding, Tian;Oh, Deog-Hwan;
/
Korean Society of Food Science and Technology
, v.41, no.5, pp.578-586,
|
|
| 18 |
Effects of Treatments on the Distribution of Volatiles in Artemisia princeps Pampan
Park, Min-Hee;Kim, Mi-Ja;Cho, Wan-Il;Chang, Pahn-Shick;Lee, Jae-Hwan;
/
Korean Society of Food Science and Technology
, v.41, no.5, pp.587-591,
|
|
| 19 |
Glutathione Content in Various Seedling Plants, Vegetables, and the Processed Foods
Kim, Ju-Sung;Shim, Ie-Sung;Kim, Myong-Jo;
/
Korean Society of Food Science and Technology
, v.41, no.5, pp.592-596,
|
|
| 20 |
Suppressive Activity of Extract of Termialia chebula Retz. on Hepatic Fibrosis
Lee, Hyun-Sun;Koo, Yun-Chang;Lee, Kwang-Won;
/
Korean Society of Food Science and Technology
, v.41, no.5, pp.597-601,
|
|