Effect of Electrolyzed Water and Citric acid On Quality Enhancement and Microbial Inhibition in Head Lettuce |
Jin, Yong-Guo
(College of Food Science and Technology, Huazhong Agricultural University)
Kim, Tae-Woong (Division of Food and Biotechnology, Kangwon National University) Ding, Tian (Division of Food and Biotechnology, Kangwon National University) Oh, Deog-Hwan (Division of Food and Biotechnology, Kangwon National University) |
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