Enhancement of Immune Activity of Spirulina maxima by Low Temperature Ultrasonification Extraction
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Oh, Sung-Ho
(College of Bioscience and Biotechnology, Kangwon National University)
Han, Jae-Gun (College of Bioscience and Biotechnology, Kangwon National University) Ha, Ji-Hye (College of Bioscience and Biotechnology, Kangwon National University) Kim, Young (College of Bioscience and Biotechnology, Kangwon National University) Jeong, Myoung-Hoon (College of Bioscience and Biotechnology, Kangwon National University) Kim, Seong-Sub (College of Bioscience and Biotechnology, Kangwon National University) Jeong, Hyang-Suk (College of Bioscience and Biotechnology, Kangwon National University) Choi, Geun-Pyo (Department of Food Processing & Bakery, Gangwon Provincial University) Park, Uk-Yeon (Department of Food Processing & Bakery, Gangwon Provincial University) Kang, Do-Hyung (Korea Ocean Research & Development Institute) Lee, Hyeon-Yong (Research Institute of Bioscience and Biotechnology, Kangwon National University) |
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