|
| 1 |
Development and Characterization of Trans Free Margarine Stock from Lipase-Catalyzed Interesterification of Avocado and Palm Oils
Lee, Yun-Jeung;Lee, Ki-Teak;
/
Korean Society of Food Science and Technology
, v.41, no.3, pp.231-237,
|
|
| 2 |
Survey of Heavy Metal Contents of Circulating Agricultural Products in Korea
Kim, Hee-Yun;Kim, Jae-In;Kim, Jin-Chul;Park, Ji-Eun;Lee, Kyung-Jin;Kim, Sung-Il;Oh, Jae-Ho;Jang, Young-Mi;
/
Korean Society of Food Science and Technology
, v.41, no.3, pp.238-244,
|
|
| 3 |
Optimization of Extraction Conditions of Polyphenolic Compounds from Apple Pomace by Response Surface Methodology
Kim, Yoon-Sook;Kim, Ro-Sa;Moon, Ji-Hye;Ji, Joong-Ryong;Choi, Hee-Don;Park, Yong-Kon;
/
Korean Society of Food Science and Technology
, v.41, no.3, pp.245-250,
|
|
| 4 |
Changes in Quality of Muskmelon (Cucumis melo L.) during Storage at Different Temperatures
Youn, Aye-Ree;Kwon, Ki-Hyun;Kim, Byeong-Sam;Kim, Sang-Hee;Noh, Bong-Soo;Cha, Hwan-Soo;
/
Korean Society of Food Science and Technology
, v.41, no.3, pp.251-257,
|
|
| 5 |
Estimation of Measurement Uncertainty for the HPLC Analysis of Deoxynivalenol in Wheat
Ok, Hyun-Ee;Chang, Hyun-Joo;Ahn, Jang-Hyuk;Cho, Jae-Young;Chun, Hyang-Sook;
/
Korean Society of Food Science and Technology
, v.41, no.3, pp.258-264,
|
|
| 6 |
Quality Attributes of Bread Made of Frozen Dough Added with Milk Protein-Polysaccharide Mixtures
Shon, Jin-Han;Jeung, Jeung-Il;Jung, Dong-Sik;Lee, Hong-Yeol;Eun, Jong-Bang;
/
Korean Society of Food Science and Technology
, v.41, no.3, pp.265-271,
|
|
| 7 |
Three Dimensional Mathematical Simulation for Predicting the Shelf Life of Tofu Packaged in a Semi-rigid Plastic Container
Kim, Jai-Neung;Lee, Youn-Suk;
/
Korean Society of Food Science and Technology
, v.41, no.3, pp.272-277,
|
|
| 8 |
Quality Characteristics of White Pan Bread Containing HPMC, MC, and Sodium Alginate
Kim, Mi-Young;Lee, Jeong-Hoon;Lee, Si-Kyung;
/
Korean Society of Food Science and Technology
, v.41, no.3, pp.278-283,
|
|
| 9 |
Enhancement of the Antioxidant and Anticancer Activities of Berberis koreana Bark by Using a Low Temperature and High-Pressure Extraction Process
Jin, Ling;Ha, Ji-Hye;Jeong, Myoung-Hoon;Chung, Eul-Kwon;Chung, Ae-Ran;Kim, Jin-Chul;Ahn, Ju-Hee;Lee, Hyeon-Yong;
/
Korean Society of Food Science and Technology
, v.41, no.3, pp.284-291,
|
|
| 10 |
The Geographical Discrimination of Korean and Chinese Soybeans (Glycine max(L.) merrill) Using NMR Relaxation Methods
Kim, Mi-Hyun;Rho, Jeong-Hae;Lee, Cherl-Ho;
/
Korean Society of Food Science and Technology
, v.41, no.3, pp.292-295,
|
|
| 11 |
Characterization and Volatile Flavor Components in Glutinous Rice Wines Prepared with Different Yeasts of Nuruks
Kim, Hye-Ryun;Kwon, Young-Hee;Jo, Sung-Jin;Kim, Jae-Ho;Ahn, Byung-Hak;
/
Korean Society of Food Science and Technology
, v.41, no.3, pp.296-301,
|
|
| 12 |
Quantification of Caffeic Acid and Rosmarinic Acid and Antioxidant Activities of Hot-water Extracts from Leaves of Perilla frutescens
Lee, Hyun-Sun;Lee, Hyun-Ah;Hong, Chung-Oui;Yang, Sung-Yong;Hong, Sung-Yu;Park, Sang-Yul;Lee, Ho-Jung;Lee, Kwang-Won;
/
Korean Society of Food Science and Technology
, v.41, no.3, pp.302-306,
|
|
| 13 |
The Effects of Conjugated Linoleic Acid and/or Exercise on Body Weight and Body Composition in College Women with High Body Fat Mass
Son, Say-Jin;Lee, Ji-Eun;Park, Eun-Kyo;Paik, Eun-Young;Lee, Ji-Eun;Kim, Young-Jae;Kim, Tae-Wook;Kim, Dae-Han;Kim, Jong-Hyuck;Jung, In-Kyung;Kim, Jung-Hyun;
/
Korean Society of Food Science and Technology
, v.41, no.3, pp.307-312,
|
|
| 14 |
Enhancement of Immune Activity of Spirulina maxima by Low Temperature Ultrasonification Extraction
Oh, Sung-Ho;Han, Jae-Gun;Ha, Ji-Hye;Kim, Young;Jeong, Myoung-Hoon;Kim, Seong-Sub;Jeong, Hyang-Suk;Choi, Geun-Pyo;Park, Uk-Yeon;Kang, Do-Hyung;Lee, Hyeon-Yong;
/
Korean Society of Food Science and Technology
, v.41, no.3, pp.313-319,
|
|
| 15 |
Acute Oral Toxicity and Anti-obesity Effect of Diglyceride Preparation Containing Conjugated Linoleic Acid in Rat
Hong, Soon-Gi;Park, Chae-Kyu;Lee, Mi-Ja;Chung, Shin-Gyo;Lee, Young-Ho;Hyun, Sun-Hee;
/
Korean Society of Food Science and Technology
, v.41, no.3, pp.320-325,
|
|
| 16 |
Determination of Heterocyclic Amines in Roasted Fish and Shellfish by Liquid Chromatography-Electrospray Ionization/Mass Spectrometry
Lee, Jae-Hwan;Back, Yoo-Mi;Lee, Kwang-Geun;Shin, Han-Seung;
/
Korean Society of Food Science and Technology
, v.41, no.3, pp.326-333,
|
|
| 17 |
Microbial Contamination Analysis to Assess the Safety of Marketplace Sushi
Cho, Sun-Kyung;Moon, Bo-Youn;Park, Jong-Hyun;
/
Korean Society of Food Science and Technology
, v.41, no.3, pp.334-338,
|
|
| 18 |
Determination of Polycyclic Aromatic Hydrocarbons in Processed Chestnut Products
Seo, Il-Won;Nam, He-Jung;Kim, Dong-Hyuk;Shin, Han-Seung;
/
Korean Society of Food Science and Technology
, v.41, no.3, pp.339-344,
|
|
| 19 |
Phenolic Compounds and Antioxidant Activity in Cell Wall Materials from Deodeok (Codonopsis lanceolata)
Kan, Yoon-Han;
/
Korean Society of Food Science and Technology
, v.41, no.3, pp.345-349,
|
|
| 20 |
A PCR Method for Rapid Detection of Peanut Ingredients in Food
Lee, Su-Jin;Yoon, Jang-Ho;Hong, Kwang-Won;
/
Korean Society of Food Science and Technology
, v.41, no.3, pp.350-353,
|
|