Quantification of Caffeic Acid and Rosmarinic Acid and Antioxidant Activities of Hot-water Extracts from Leaves of Perilla frutescens |
Lee, Hyun-Sun
(Institute of Life Science and Natural Resource, Korea University)
Lee, Hyun-Ah (Division of Food Bioscience and Technology, College of Life Science & Biotechnology, Korea University) Hong, Chung-Oui (Division of Food Bioscience and Technology, College of Life Science & Biotechnology, Korea University) Yang, Sung-Yong (Division of Food Bioscience and Technology, College of Life Science & Biotechnology, Korea University) Hong, Sung-Yu (Biobud Inc.) Park, Sang-Yul (Miryang City Agricultural Technology Center) Lee, Ho-Jung (Division of Life & Genetic Engineering, College of Life Science & Biotechnology, Korea University) Lee, Kwang-Won (Division of Food Bioscience and Technology, College of Life Science & Biotechnology, Korea University) |
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