Characterization and Volatile Flavor Components in Glutinous Rice Wines Prepared with Different Yeasts of Nuruks |
Kim, Hye-Ryun
(Traditional Food Research Division, Korea Food Research Institute)
Kwon, Young-Hee (Traditional Food Research Division, Korea Food Research Institute) Jo, Sung-Jin (Traditional Food Research Division, Korea Food Research Institute) Kim, Jae-Ho (Traditional Food Research Division, Korea Food Research Institute) Ahn, Byung-Hak (Traditional Food Research Division, Korea Food Research Institute) |
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