Quality Attributes of Bread Made of Frozen Dough Added with Milk Protein-Polysaccharide Mixtures |
Shon, Jin-Han
(Functional Food Research Center, Chonnam National University)
Jeung, Jeung-Il (Department of Food Science and Technology and Institute of Agricultural Science and Technology, Chonnam National University) Jung, Dong-Sik (Department of Food Science and Technology and Institute of Agricultural Science and Technology, Chonnam National University) Lee, Hong-Yeol (Department of Hotel Culinary and Bakery, Dong-A Injae College) Eun, Jong-Bang (Department of Food Science and Technology and Institute of Agricultural Science and Technology, Chonnam National University) |
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