Optimization of Extraction Conditions of Polyphenolic Compounds from Apple Pomace by Response Surface Methodology |
Kim, Yoon-Sook
(Korea Food Research Institute)
Kim, Ro-Sa (Korea Food Research Institute) Moon, Ji-Hye (Korea Food Research Institute) Ji, Joong-Ryong (Paek Kwang C&S Co) Choi, Hee-Don (Korea Food Research Institute) Park, Yong-Kon (Korea Food Research Institute) |
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