Survey of Heavy Metal Contents of Circulating Agricultural Products in Korea
![]() ![]() |
Kim, Hee-Yun
(Hazardous Substances Analysis Division, Seoul Regional Korea Food and Drug Administration)
Kim, Jae-In (Food Safety Management Division, Seoul Regional Korea Food and Drug Administration) Kim, Jin-Chul (Imported Food Analysis Division, Center for Food and Drug Analysis, Gyeongin Regional Korea Food and Drug Administration) Park, Ji-Eun (Imported Food Analysis Division, Center for Food and Drug Analysis, Gyeongin Regional Korea Food and Drug Administration) Lee, Kyung-Jin (Imported Food Analysis Division, Center for Food and Drug Analysis, Gyeongin Regional Korea Food and Drug Administration) Kim, Sung-Il (Imported Food Analysis Division, Center for Food and Drug Analysis, Gyeongin Regional Korea Food and Drug Administration) Oh, Jae-Ho (Imported Food Analysis Division, Center for Food and Drug Analysis, Gyeongin Regional Korea Food and Drug Administration) Jang, Young-Mi (Imported Food Analysis Division, Center for Food and Drug Analysis, Gyeongin Regional Korea Food and Drug Administration) |
1 | Lee JO, Sho YS, Oh KS, Kang KM, Suh JH, Lee EJ, Lee YB, Park SS, Kim HY, Woo GZ. Heavy metal survey of agricultural products in Korean circulation market, Annu. Rep. KFDA, Korea 9: 953 (2005) |
2 | U.S. EPA. EPA Method 3052, Microwave assisted acid digestion of siliceous and organically based matrices. Envioronment Protectoin Agency. OH, USA (1995) |
3 | Nam HS, Won YJ, Seo IW, Yoon CY, Lee DM, Park DH, Lee HM, Kim SS, Kim HJ, Lee KY. Study on hazardous metal contents of circulating vegetables in Korea, Annu. Rep. KFDA, Korea 6: 162-168 (2002) |
4 | Ikebe K, Nishimune T, Tanaka R. Contents of 17 metal elements in food determined by inductively coupled plasma atomic emission spectrometry (cereals, pulses, and processed foods, seaweeds and seeds). J. Food Hyg. Sco. Jpn. 32: 48-53 (1991) DOI |
5 | Reilly C. Metal Contamination of Food. Blackwell Science Ltd. London, UK. pp. 81-94 (2002) |
6 | WHO: Cadmium (Environmental Health Criteria 134), World Health Organization, Geneva, Switzerland. pp. 131-195 (1992) |
7 | Lee JK, Chang KE, Seo IW, Yoon CY, Paek OJ, Kim PS, Lee HM, Kim MJ, Roh HJ, Kim SS, Cho BS. Study on hazardous metal contents of circulating vegetables in Korea. Annu. Rep. KFDA. 7: 328-332 (2003) |
8 | D'Ilio S, Alessandrelli M, Cresti R, Forte G, Caroli S. Arsenic contents of various types of rice as determined by plasma based techniques. Microchem. J. 73: 195-201 (2002) DOI ScienceOn |
9 | Reilly C. Metal Contamination of Food. 2nd Ed. Elsevier Applied Science. London, UK. (1991) |
10 | WHO. Environmental Health Criteria 18-Arsenic. World Health Organization, Geneva, Switzerland. pp. 43-50 (1989) |
11 | Ministry of Agriculture, Fisheries and Food(MAFF). Survey of lead and cadmium in foods. Food surveillance paper No. 113. publ HMSO, London, UK. pp. 1-6 (1997) |
12 | Park JS, Lee MK. A study on contents of heavy and trace metal of the agricultural products around mines located in Chollanamdo. Korean J. Food Nutr. 15: 64-69 (2002) |
13 | Sastre J, Sahuquillo A, Vidal M, Rauret G. Determination of Cd, Cu, Pb, and Zn in environmental samples: Microwave-assisted total digestion versus aqua regia and nitric acid extraction. Anal. Chim. Acta 462: 59-72 (2002) DOI ScienceOn |
14 | KFDA, Food Code. Korea Food and Drug Administration. Seoul, Korea. p. 9-1-5 (2008) |
15 | WHO. Environmental Health Criteria 3-Lead. World Health Organization, Geneva, Switzerland. pp. 30-40 (1977) |
16 | Park JS, Na HS. Analysis of trace metal in agricultural products, Korean J. Food Nutr. 13: 595-601 (2000) |
17 | Ikebe K, Nishimune T, Sueki K. Contents of 17 metal elements in food determined by inductively coupled plasma atomic emission spectrometry (vegetables, fruits, potatoes and fungi). J. Food Hyg. Soc. Jpn. 31: 382-393 (1990) DOI |
18 | Kim SH, Jang MI, Moon GI, Oh HS, An KA, Cho MJ, Kang SM, Kim JA, Yoo SY, Lee KY. Studies on Heavy Metal Contamination of Agricultural Products, Soils and Irrigation waters in Abandoned mines of Daegu.Kyungpook province. Annu. Rep. KFDA. 8: 388-397 (2004) |
19 | MHW. The Korea National Health and Nutrition Survey Report. 3rd ed. Ministry of Health and Welfare, Seoul, Korea (2006) |
20 | Cuadrado C, Kumpulainen J, Carbajal A, Moreiras O. Cereals contribution to the total dietary intake of heavy metals in Madrid, Spain. J. Food Compos. Anal. 13: 495-503 (2000) DOI ScienceOn |
21 | Australia Food Authority. The 1992 Australian market basket survey - a total diet survey of pesticides and contaminants, Australia (1992) |
22 | Roychowdhury T, Tokunaga H, Ando M. Survey of arsenic and other heavy metals in food composites and drinking water and estimation of dietary intake by the villagers from an arsenicaffected area of West Bengal, India. Sci. Total Environ. 308: 15-35 (2003) DOI ScienceOn |
23 | KFDA, Food Code. Korea Food and Drug Administration. Seoul, Korea. p. 10-6-13 (2008) |
24 | FAO. Summary of evaluations performed by the Joint FAO/WHO Expert Committee on Food Additives (JECFA). International Life Science Institute, Geneva. Switzerland (1994) |
25 | FAPAS. Metallic contaminants in powdered rice-Report to participants in food analysis performance assessment scheme. The Food Analysis Performance Assessment Scheme, The Food and Environment Research Agency, Sand Hutton, York, UK (2007) |
26 | Ros JPM, Sloof W. Integrated criteria documents cadmium. Report of National Institute of Public Health and Environmental Protection, RIVM 758476004, Bilthven, The Netherlands (1985) |
27 | Lee TJ, Kim KC, Shin IC, Han KS, Shim TH, Ryu MJ, Lee JK. Survey on the contents of trace heavy metals in agricultural products of Gangwon-do. Rep. Inst. Health Environ. 7: 75-87 (1996) |
28 | Kim MH, Sho YS, Kim EJ, Chung SY, Hong MK. Studies on heavy metal contamination of agricultural products, soils and irrigation waters in abandoned mines. J. Food Hyg. Safety 17: 178-182 (2002) |
29 | Lee JO, Kim MH, Sho YS, Lee YD, Chung SY, Park SK, Kang MC, Park HJ. The monitoring of heavy metals in foods -Heavy metal contents in cereals-, Annu. Rep. KFDA, Korea 6: 76-82 (2002) |
30 | Kim MH, Chang MI, Chung SY, Sho YS, Hong MK. Trace metal contents in cereals, pulses, and potatoes and their safety evaluations. J. Korean Soc. Food Sci. Nutr. 29: 364-368 (2000) |
![]() |