Comparative Analysis of Catechins and Antioxidant Capacity in Various Grades of Organic Green Teas Grown in Boseong, Korea |
Park, Kyung-Ryun
(Department of Food Science and Technology and Institute of Life Science and Resources, Kyung Hee University)
Lee, Sang-Gil (Department of Food Science and Technology and Institute of Life Science and Resources, Kyung Hee University) Nam, Tae-Gyu (Department of Food Science and Technology and Institute of Life Science and Resources, Kyung Hee University) Kim, Young-Jun (Department of Food and Biotechnology, Korea University) Kim, Young-Rok (Department of Food Science and Technology and Institute of Life Science and Resources, Kyung Hee University) Kim, Dae-Ok (Department of Food Science and Technology and Institute of Life Science and Resources, Kyung Hee University) |
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