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학술지 정보
Korean Journal of Food Science and Technology  

논문
1 Arsenic Speciation and Risk Assesment of Hijiki (Hizikia fusiforme) by HPLC-ICP-MS
Ryu, Keun-Young;Shim, Sung-Lye;Hwang, In-Min;Jung, Min-Seok;Jun, Sam-Nyeo;Seo, Hye-Young;Park, Jong-Seok;Kim, Hee-Yeon;Om, Ae-Sun;Park, Kyung-Su;Kim, Kyong-Su; / Korean Society of Food Science and Technology , v.41, no.1, pp.1-6,
2 Analysis of Flumeqnine in Meats
Kuk, Ju-Hee;Ko, Yong-Seok;Kim, Yong-Hoon;Yoon, Chang-Yong;Sun, Nam-Kyu;Kim, Eun-Jung;Seo, Jee-Woo;Park, Ji-Won;Kang, Kil-Jin; / Korean Society of Food Science and Technology , v.41, no.1, pp.7-10,
3 Effects of Vacuum Container on the Storability of Leftover Tofu
Lee, Ji-Youn;Jang, Si-Hun;Lee, Youn-Suk;Park, Su-Il; / Korean Society of Food Science and Technology , v.41, no.1, pp.11-15,
4 Properties of Rice Flours Prepared from Domestic High Amylose Rices
Choi, Sin-Young;Shin, Mal-Shick; / Korean Society of Food Science and Technology , v.41, no.1, pp.16-20,
5 Determination of Polycyclic Aromatic Hydrocarbons in Sesame Oils Derived from Sesame Seeds of Different Places of Origins
Seo, Il-Won;Nam, He-Jung;Shin, Han-Seung; / Korean Society of Food Science and Technology , v.41, no.1, pp.21-26,
6 Low-Temperature Microencapsulation of Sesame Oil Using Fluidized Bed Granulation
Jeong, Chan-Min;Lee, Min-Kyung;Lee, Hyun-Ah;Park, Ji-Yong; / Korean Society of Food Science and Technology , v.41, no.1, pp.27-31,
7 Physical Properties of Freeze-Dried Powder of Aloe Vera Gel with Respect to the Concentrating Degree as Pre-Treatment
Lee, Nam-Jae;Lee, Seung-Ju; / Korean Society of Food Science and Technology , v.41, no.1, pp.32-36,
8 Optimization of Supercritical Fluid Extraction of Tocotrienol from Grape Seed
Kim, Kyeong-Mi;Woo, Koan Sik;Hwang, In-Guk;Lee, Youn-Ri;Lee, Jun-Soo;Jeong, Heon-Sang; / Korean Society of Food Science and Technology , v.41, no.1, pp.37-41,
9 Quality Characteristics of Cultured Olive Flounder Paralichthys olivaceus Fed with Extruded Pellets; I. Comparison of Fatty Acid and Amino Acid Contents
Jang, Mi-Soon;Kang, Yong-Jin;Kim, Kang-Woong;Kim, Kyoung-Duck;MoonLee, Hae-Young;Heo, Saet-Byeol; / Korean Society of Food Science and Technology , v.41, no.1, pp.42-49,
10 Effects of Heat and pH Treatments on Antioxidant Properties of Ishige okamurai Extract
Kim, Mi-Jung;Choi, Jung-Soo;Song, Eu-Jin;Lee, So-Young;Kim, Koth-Bong-Woo-Ri;Lee, So-Jeong;Kim, Seo-Jin;Yoon, So-Young;Jeon, You-Jin;Ahn, Dong-Hyun; / Korean Society of Food Science and Technology , v.41, no.1, pp.50-56,
11 Antioxidant Activities of Seasoning Sauces Prepared with Geranium thunbergii sieb. et Zucc. and Crataegi fructus and the Quality Changes of Seasoned Pork during Storage
Lee, Shin-Ho;Jeong, Eun-Ju;Jung, Tae-Sung;Park, La-Young; / Korean Society of Food Science and Technology , v.41, no.1, pp.57-63,
12 Physicochemical and Organoleptic Qualities of Sliced-dried Persimmons as Affected by Drying Methods
Kim, Yeon-Joo;Lee, Su-Jin;Kim, Mi-Yeung;Kim, Gui-Ran;Chung, Hun-Sik;Park, Hyun-Ju;Kim, Mi-Ok;Kwon, Joong-Ho; / Korean Society of Food Science and Technology , v.41, no.1, pp.64-68,
13 Physical and Sensory Properties of Chiffon Cake Made with Rice Flour
Kim, Ji-Na;Shin, Weon-Sun; / Korean Society of Food Science and Technology , v.41, no.1, pp.69-76,
14 Effects of Black Ginseng (9 Times-Steaming Ginseng) on Hypoglycemic Action and Changes in the Composition of Ginsenosides on the Steaming Process
Kim, Suong-Nuen;Kang, Shin-Jyung; / Korean Society of Food Science and Technology , v.41, no.1, pp.77-81,
15 Comparative Analysis of Catechins and Antioxidant Capacity in Various Grades of Organic Green Teas Grown in Boseong, Korea
Park, Kyung-Ryun;Lee, Sang-Gil;Nam, Tae-Gyu;Kim, Young-Jun;Kim, Young-Rok;Kim, Dae-Ok; / Korean Society of Food Science and Technology , v.41, no.1, pp.82-86,
16 Antioxidant Properties and Protective Effects of Inula britannica var. chinensis Regel on Oxidative Stress-induced Neuronal Cell Damage
Lee, Na-Hyun;Hong, Jung-Il;Kim, Jin-Yung;Chiang, Mae-Hee; / Korean Society of Food Science and Technology , v.41, no.1, pp.87-92,
17 Protective Effect of Glycoprotein Isolated from Cudrania tricuspidata on Liver in $CCl_4$-treated A/J Mice
Joo, Heon-Yeong;Lim, Kye-Taek; / Korean Society of Food Science and Technology , v.41, no.1, pp.93-99,
18 Physiological Characteristics of Medicinal Plant Extracts for Use as Functional Materials in Seasoning Sauce for Pork Meat
Lee, Shin-Ho;Kang, Kyung-Myung;Park, Hyo-Jin;Baek, Lag-Min; / Korean Society of Food Science and Technology , v.41, no.1, pp.100-105,
19 Sensory Evaluation and Bioavailability of Red Ginseng Extract(Rg1, Rb1) by Complexation with ${\gamma}$-Cyclodextrin
Lee, Seung-Hyun;Park, Ji-Ho;Cho, Nam-Suk;Yu, Heui-Jong;You, Sung-Kyun;Cho, Cheong-Weon;Kim, Dong-Chool;Kim, Young-Heui;Kim, Ki-Ho; / Korean Society of Food Science and Technology , v.41, no.1, pp.106-110,
20 Detection of Peanuts in Commercially Processed Foods by an Enzyme-Linked Fluorescent Immunoassay
Kim, Mi-Hye;Kim, Hyun-Jung;Shon, Dong-Hwa; / Korean Society of Food Science and Technology , v.41, no.1, pp.111-115,