Antioxidant Activities of Seasoning Sauces Prepared with Geranium thunbergii sieb. et Zucc. and Crataegi fructus and the Quality Changes of Seasoned Pork during Storage |
Lee, Shin-Ho
(Department of Food Science and Technology, Catholic University of Daegu)
Jeong, Eun-Ju (Department of Food Science and Technology, Catholic University of Daegu) Jung, Tae-Sung (Department of Food Science and Technology, Catholic University of Daegu) Park, La-Young (Department of Food Science and Technology, Catholic University of Daegu) |
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