Effects of Heat and pH Treatments on Antioxidant Properties of Ishige okamurai Extract |
Kim, Mi-Jung
(Faculty of Food Science and Technology, and Institute of Food Science, Pukyong National University)
Choi, Jung-Soo (Subdivision of Food Science, Kyungnam College of Information and Technology) Song, Eu-Jin (Faculty of Food Science and Technology, and Institute of Food Science, Pukyong National University) Lee, So-Young (Faculty of Food Science and Technology, and Institute of Food Science, Pukyong National University) Kim, Koth-Bong-Woo-Ri (Faculty of Food Science and Technology, and Institute of Food Science, Pukyong National University) Lee, So-Jeong (Faculty of Food Science and Technology, and Institute of Food Science, Pukyong National University) Kim, Seo-Jin (Faculty of Food Science and Technology, and Institute of Food Science, Pukyong National University) Yoon, So-Young (Faculty of Food Science and Technology, and Institute of Food Science, Pukyong National University) Jeon, You-Jin (Faculty of Applied Marine Biotechnology, Cheju National University) Ahn, Dong-Hyun (Faculty of Food Science and Technology, and Institute of Food Science, Pukyong National University) |
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