Optimization of Supercritical Fluid Extraction of Tocotrienol from Grape Seed
![]() ![]() |
Kim, Kyeong-Mi
(Department of Food Science and Technology, Chungbuk National University)
Woo, Koan Sik (Crop Post-Harvest Technology Division, National Institute of Crop Science) Hwang, In-Guk (Department of Food Science and Technology, Chungbuk National University) Lee, Youn-Ri (Department of Food Science and Technology, Chungbuk National University) Lee, Jun-Soo (Department of Food Science and Technology, Chungbuk National University) Jeong, Heon-Sang (Department of Food Science and Technology, Chungbuk National University) |
1 | Choi SW, Chung US, Lee KT. Preparation of high quality grape seed oil by solvent extraction and chemical refining process. Korean J. Food Preserv. 12: 600-607 (2005) |
2 |
Shin MK, Hong JH, Hur SS, Choi YH. Extraction of |
3 |
Kim SJ, Kim YJ, Chang KS. Optimization of sesame oil extraction from sesame cake using supercritical fluid |
4 | Lee EJ, Kwon JH. Characteristics of microwave-assisted extraction for grape seed components with different solvent. Korean J. Food Preserv. 13: 216-222 (2006) |
5 | Pekic B, Kovac V, Alonso E, Revilla E. Study of the extraction of proanthocyanidins from grape seeds. Food Chem. 61: 201-206 (1998) DOI ScienceOn |
6 | Jang JK, Han JY. The antioxidant ability of grape seed extracts. Korean J. Food Sci. Technol. 34: 524-528 (2002) |
7 | Kim KM, Choi SG, Lee JS, Jeong HS. Effects of extraction conditions on the tocotrienol content of grape seed extract. J. Agr.Life Sci. 41: 25-31 (2007) |
8 | Lee DJ, Lee JY. Tocopherols and tocotrienol in cereal grains. Korean J. Crop Sci. 48: 1-12 (2003) |
9 | Jang JK, Han JY. The antioxidant ability of grape seed extracts. Korean J. Food Sci. Technol. 34: 524-528 (2002) |
10 | Kim YK, Lee HY, Oh DH. Changes in antioxidative activity and total polyphenols of crude and defatted grape seed extract by extraction condition and storage. Korean J. Food Preserv. 11:455-460 (2004) |
11 | Park SJ, Lee HY, Oh DH. Free radical scavenging effect of seed and skin extracts from campbell early grape (Vitis labruscana B.). J. Korean Soc. Food Sci. Nutr. 32: 115-118 (2003) DOI |
12 | Cochran WG, Cox GM. Experimental designs. 2nd edition, John Whily & Sons, Inc. New York. London. (1950) |
13 | Park KY, Kang CS, Lee YS, Lee YH, Lee YS. Tocotrienol and tocopherol content in various plant seeds. Korean J. Crop Sci. 49:207-210 (2004) |
14 | Juncheng L, Wei W, Ganzuo L. A new strategy for supercritical fluid extraction of copper ions. Talanta. 53: 1149-1154 (2001) DOI ScienceOn |
15 | Woo MJ, Seo JW, Byun SY. Extraction of resveratrol containing grape seed oil with supercritical carbon dioxied. Korean J. Biotechnol. Bioeng. 20: 383-386 (2005) |
16 | Lee H, Chung BH, Park YH. A fundamental study of supercritical fluid extraction process for concentrating tocopherols from soybean sludge. Korean chem. Eng. Res. 29: 206-210 (1991) |
17 | Ju YW, Son MH, Lee JS, Byun SY. Supercritical CO2 extraction of sesame oil with high content of tocopherol. Korean J. Biotechnol. Bioeng. 20: 210-214 (2005) |
18 | Lee WY, Chang KS, Choi YH. Extraction of phenolic compounds from grape seed using supercritical CO2 and ethanol as a Co-solvent. Korean J. Postharvest Sci. Technol. 7: 177-183 (2000) |
![]() |