Arsenic Speciation and Risk Assesment of Hijiki (Hizikia fusiforme) by HPLC-ICP-MS
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Ryu, Keun-Young
(Department of Food and Nutrition, Chosun University)
Shim, Sung-Lye (Department of Food and Nutrition, Chosun University) Hwang, In-Min (Department of Food and Nutrition, Chosun University) Jung, Min-Seok (Department of Food and Nutrition, Chosun University) Jun, Sam-Nyeo (Department of Food and Nutrition, Chosun University) Seo, Hye-Young (Korea Food Research Institute) Park, Jong-Seok (Korea Food and Drug Administration) Kim, Hee-Yeon (Korea Food and Drug Administration) Om, Ae-Sun (Department of Food and Nutrition, Hanyang University) Park, Kyung-Su (Korea Institute of Science and Technology) Kim, Kyong-Su (Department of Food and Nutrition, Chosun University) |
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