Characteristics of Microwave-assisted Extraction for Catechins from Grape Seed |
Lee, Eun-Jin
(Korea Food & Drug Administration)
Choi, Sang-Won (Department of Food Science and Nutrition, Catholic University of Daegu) Kim, Hyun-Ku (Korea Food Research Institute) Kwon, Joong-Ho (Department of Food Science and Technology, Kyungpook National University) |
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