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Korean Journal of Food Science and Technology  

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1 Development of Green Tea Beverage with Organic Tea Leaves
An, Mi-Kyoung;Ahn, Jun-Bae;Lee, Kwang-Geun; / Korean Society of Food Science and Technology , v.40, no.5, pp.485-490,
2 Physicochemical Properties and Glucose Transport Retarding Effect of Pectin from Flesh of Asian Pear at Different Growth Stages
Zhang, Xian;Lee, Fan Zhu;Eun, Jong-Bang; / Korean Society of Food Science and Technology , v.40, no.5, pp.491-496,
3 Characterization of Volatile Components according to Fermentation Periods in Gamdongchotmoo Kimchi
Yoon, Mi-Kyung;Kwon, Mi-Jung;Lee, Sang-Mi;Kim, Ji-Won;Cho, Mi Sook;Lee, Jong-Mee;Kim, Young-Suk; / Korean Society of Food Science and Technology , v.40, no.5, pp.497-502,
4 Assessment of Estimated Daily Intakes of Preservatives in the Korean Population
Choi, Sung-Hee;Lee, Jee-Yeon;Park, Eun-Young;Won, Jun;Hong, Ki Kyoung;Moon, Gui-Im;Kim, Min-Sik;Hong, Jin-Hwan; / Korean Society of Food Science and Technology , v.40, no.5, pp.503-509,
5 Characteristics of Microwave-assisted Extraction for Catechins from Grape Seed
Lee, Eun-Jin;Choi, Sang-Won;Kim, Hyun-Ku;Kwon, Joong-Ho; / Korean Society of Food Science and Technology , v.40, no.5, pp.510-515,
6 Quantification of 2-Acetyl-1-pyrroline from the Aroma Rice Germplasm by Gas Chromatography
Kim, Jeong-Soon;Park, One-Sung;Ahn, Sang-Nag;Lee, Jung-Ro;Gwag, Jae-Gyun;Kim, Tae-San;Lee, Sok-Young; / Korean Society of Food Science and Technology , v.40, no.5, pp.516-521,
7 Enhancement of Skin Immune Activation Effect of Collagen Peptides Isolated from Asterias amurensis
Jeong, Hyang-Suk;Kwon, Min-Chul;Han, Jae-Gun;Ha, Ji-Hye;Jin, Ling;Kim, Jin-Chul;Kwak, Hyeong-Geun;Hwang, Bo-Young;Lee, Hyeon-Yong; / Korean Society of Food Science and Technology , v.40, no.5, pp.522-527,
8 Quality Characteristics of Noodles Added with Dioscorea japonica Powder
Ahn, Jang-Woo;Yoon, Jong-Young; / Korean Society of Food Science and Technology , v.40, no.5, pp.528-533,
9 Application of Sweetness Inhibitor, Na$\pm$2-(4-Methoxyphenoxy)propanoic Acid, to Modify Sweetness and to Improve Shelf Life and Texture in Pound Cake
Lee, Sung-Kyu;Baik, Moo-Yeol;Jang, Hyuk-Rae;Park, Seung-Kook; / Korean Society of Food Science and Technology , v.40, no.5, pp.534-539,
10 Optimization of Extraction Conditions for Limonin and Nomilin in Citron Seed
Jeong, Ji-Young;Woo, Koan-Sik;Hwang, In-Guk;Lee, Youn-Ri;Park, Eui Seok;Jeong, Heon-Sang; / Korean Society of Food Science and Technology , v.40, no.5, pp.540-544,
11 Enhancement of Immunomodulatory Activities of Low Molecular Weight Fucoidan Isolated from Hizikia fusiforme
Ha, Ji-Hye;Kwon, Min-Chul;Han, Jae-Gun;Jin, Ling;Jeong, Hyang Suk;Choi, Geun-Pyo;Park, Uk-Yeon;You, Sang-Guan;Lee, Hyeon-Yong; / Korean Society of Food Science and Technology , v.40, no.5, pp.545-550,
12 Physicochemical and Sensory Characterization of a Korean Traditional Rice Wine Prepared from Different Ingredients
Kim, Hye-Ryun;Jo, Sung-Jin;Lee, Seung-Joo;Ahn, Byung-Hak; / Korean Society of Food Science and Technology , v.40, no.5, pp.551-557,
13 Inhibitory Effect of Bacillus subtilis Y3-7 Culture Broth on $\alpha$-Glucosidase Activity
Myoung, Kil-Sun;Heo, Gun;Yoon, Suck-Yong;Shim, Jae-Jung;Lee, Jung-Hee;Lim, Kwang-Sei;Huh, Chul-Sung; / Korean Society of Food Science and Technology , v.40, no.5, pp.558-561,
14 Physiological Characteristics of Bacillus spp. Isolated from Rice Straw as Cheonggukjang Starter
Lee, Shin-Ho;Baek, Lag-Min;Park, La-Young; / Korean Society of Food Science and Technology , v.40, no.5, pp.562-567,
15 Allergenicity of Treated Chicken Egg Whites as Determined by a Passive Cutaneous Anaphylaxis Test, Immunoblot Analysis, and a Mouse Model of Food Allergy
Kim, Hyun-Jung;Ryu, Ju-Hyune;Lee, Soo-Young;Shon, Dong-Hwa; / Korean Society of Food Science and Technology , v.40, no.5, pp.568-573,
16 Immunomodulatory Effects of Propolis and Fermented-propolis in BALB/c Mice
Kim, Yoon-Hee;Kwon, Hyuck-Se;Kim, Dae-Hwan;Park, IL-Hwan;Park, Sang-Jae;Shin, Hyun-Kyung;Kim, Jin-Kyung; / Korean Society of Food Science and Technology , v.40, no.5, pp.574-579,
17 Effects of Defatted Soybean Grits on Lipid Metabolism in Rats Fed with High-fat Diet
Kim, Hyun-Jeong;Ji, Young-Ju;Lee, Sung-Gyu;Choi, Jun-Hyeok;Lee, Eun-Ju;Jeong, Hyun-Jin;Lee, Sam-Pin;Lee, In-Seon; / Korean Society of Food Science and Technology , v.40, no.5, pp.580-585,
18 Analysis of Nutritional Components and Evaluation of Functional Activities of Sasa borealis Leaf Tea
Jeong, Chang-Ho;Choi, Sung-Gil;Heo, Ho-Jin; / Korean Society of Food Science and Technology , v.40, no.5, pp.586-592,
19 Isolation and Elucidation of Specific RNAs by Treatment of Rhus verniciflua Stokes Extract to U937 Cell
Jeong, Mi-Young;Oh, Se-Wook; / Korean Society of Food Science and Technology , v.40, no.5, pp.593-598,
20 Analysis of Vicamine Using High Performance Liquid Chromatography and Antioxidant Activity of Vincaminor Extract
Jung, Jong-Hee;Back, Yu-Mi;Lee, Kwang-Geun; / Korean Society of Food Science and Technology , v.40, no.5, pp.599-602,