Characterization of Volatile Components according to Fermentation Periods in Gamdongchotmoo Kimchi |
Yoon, Mi-Kyung
(Department of Food Science and Technology, Ewha Womans University)
Kwon, Mi-Jung (Department of Food Science and Technology, Ewha Womans University) Lee, Sang-Mi (Department of Food Science and Technology, Ewha Womans University) Kim, Ji-Won (Department of Food and Nutritional Sciences, Ewha Womans University) Cho, Mi Sook (Department of Food and Nutritional Sciences, Ewha Womans University) Lee, Jong-Mee (Department of Food and Nutritional Sciences, Ewha Womans University) Kim, Young-Suk (Department of Food Science and Technology, Ewha Womans University) |
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