Monitoring of Total Sugar Contents in Processed Foods and Noncommercial Foodservice Foods
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Choi, Mi-Hee
(Department of Food and Nutrition, Duksung Women's University)
Kwon, Kwang-Il (Nutrition Evaluation Team, Korea Food and Drug Administration) Kim, Jee-Young (Nutrition Evaluation Team, Korea Food and Drug Administration) Lee, Jee-Sun (Nutrition Evaluation Team, Korea Food and Drug Administration) Kim, Jong-Wook (Nutrition Evaluation Team, Korea Food and Drug Administration) Park, Hye-Kyung (Nutrition Evaluation Team, Korea Food and Drug Administration) Kim, Myung-Chul (Nutrition Evaluation Team, Korea Food and Drug Administration) Kim, Gun-Hee (Department of Food and Nutrition, Duksung Women's University) |
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