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Korean Journal of Food Science and Technology  

논문
1 Tar Colors in Foods Distributed throughout the Gyeong-In Region;Monitoring Favorite Food Items of Children Near Elementary Schools
Kim, Hee-Yun;Nam, Hye-Seon;Jung, Yong-Hyun;Lee, Jin-Ha;Ha, Sang-Chul; / Korean Society of Food Science and Technology , v.40, no.3, pp.243-250,
2 Changes in Enzymatic Activities during Eoyukjang Fermentation
Ham, Soo-Nam;Kim, Sang-Woo;Lee, Jae Hwan;Chang, Pahn-Shick; / Korean Society of Food Science and Technology , v.40, no.3, pp.251-256,
3 Antioxidant Activity and Nitrite Scavenging Ability of Olive Leaf (Olea europaea L.) Fractions
Choi, Nam-Young;Lee, Jae-Hwan;Shin, Han-Seung; / Korean Society of Food Science and Technology , v.40, no.3, pp.257-264,
4 Effects of Ozonated Water Treatment on Pesticide Residues and Catechin Content in Green Tea Leaves
Jung, Kyung-Hee;Seo, Il-Won;Nam, He-Jung;Shin, Han-Seung; / Korean Society of Food Science and Technology , v.40, no.3, pp.265-270,
5 Thermal Changes of Aroma Components in Soybean Pastes (Doenjang)
Lee, Seung-Joo;Ahn, Bo-Mi; / Korean Society of Food Science and Technology , v.40, no.3, pp.271-276,
6 Analysis of Phytochemicals in Popular Medicinal Herbs by HPLC and GC-MS
Cho, Hyun-Jung;Yoo, Dong-Chan;Cho, Hyun-Nam;Fan, Lu-An;Kim, Hee-Joon;Khang, Kong-Won;Jeong, Ho-Soon;Yang, Seun-Ah;Lee, In-Seon;Jhee, Kwang-Hwan; / Korean Society of Food Science and Technology , v.40, no.3, pp.277-282,
7 Hot Water Extraction Optimization of Dandelion Leaves to Increase Antioxidant Activity
Koh, Yoon-Jeoung;Cha, Dong-Su;Choi, Hee-Don;Park, Yong-Kon;Choi, In-Wook; / Korean Society of Food Science and Technology , v.40, no.3, pp.283-289,
8 Physicochemical Properties of Cross-linked and Partially Enzymatically Hydrolyzed (CLE) Waxy Rice Starch
Yu, Chul;Kim, Sung-Woo;Kim, Chong-Tai;Choi, Sung-Won;Kim, Byung-Yong;Baik, Moo-Yeol; / Korean Society of Food Science and Technology , v.40, no.3, pp.290-296,
9 Physicochemical Characteristics of Chrysanthemum indicum L. Flower Tea According to Different Pan-firing Times
Yu, Jung-Sik;Hwang, In-Guk;Woo, Koan-Sik;Chang, Young-Deug;Lee, Chul-Hee;Jeong, Jeong-Hag;; / Korean Society of Food Science and Technology , v.40, no.3, pp.297-302,
10 Encapsulation of Avocado Oil Using Spray Drying
Bae, Eun-Kyung;Kim, Gun-Hee; / Korean Society of Food Science and Technology , v.40, no.3, pp.303-310,
11 Comparison of the Quality Characteristics of Sikhye Made with $N_2$-Circulated Low-temperature Dry Malt and Commercial Malts
Ryu, Bog-Mi;Kim, Jung-Suk;Kim, Mi-Jeong;Lee, Young-Soon;Moon, Gap-Soon; / Korean Society of Food Science and Technology , v.40, no.3, pp.311-315,
12 Phytoestrogenic Effects of Combined Plant Extracts on the Change of Bone Metabolism of OVX Rats
Kim, Soo-Nam;Li, Yong-Chun;Xu, Hong-De;Yi, Dong-Geun;Kim, Min-Seop;Lee, Sung-Pyo;Yi, Kwon-Taek;Lee, Jae-Kyoung;Kim, Jae-Soo;Kwon, Myung-Sang;Chang, Pahn-Shick;Kwak, Bo-Yeon; / Korean Society of Food Science and Technology , v.40, no.3, pp.316-320,
13 Effects of Wheat Flour Ferment Cultured by Lactobacillus acidophilus on the Physical Properties of Cooked Noodles
Cha, Wook-Jin;Lee, Si-Kyung; / Korean Society of Food Science and Technology , v.40, no.3, pp.321-325,
14 Effects of Slander Glasswort (Salicornia herbacea L.) Extract on Improvements in Bowel Function and Constipation Relief
Cho, Young-Sim;;Han, Young-Sil; / Korean Society of Food Science and Technology , v.40, no.3, pp.326-331,
15 Suppression of the Expression of Cyclooxygenase-2 Induced by Toll-like Receptor 2, 3, and 4 Agonists by 6-Shogaol
Kim, Jeom-Ji;An, Sang-Il;Lee, Jeon-Su;Yun, Sae-Mi;Lee, Mi-Yeong;Yun, Hyeong-Seon; / Korean Society of Food Science and Technology , v.40, no.3, pp.332-336,
16 Monitoring of Total Sugar Contents in Processed Foods and Noncommercial Foodservice Foods
Choi, Mi-Hee;Kwon, Kwang-Il;Kim, Jee-Young;Lee, Jee-Sun;Kim, Jong-Wook;Park, Hye-Kyung;Kim, Myung-Chul;Kim, Gun-Hee; / Korean Society of Food Science and Technology , v.40, no.3, pp.337-342,
17 The Allergenicity of Ovomucoid in Treated Egg Whites to Human IgE Antibody from Egg-Allergic Patients
Ryu, Ju-Hyeon;Kim, Hyeon-Jeong;An, Gang-Mo;Lee, Sang-Il;Son, Dong-Hwa; / Korean Society of Food Science and Technology , v.40, no.3, pp.343-348,
18 Adherence Rates of Salmonella Typhimurium and Salmonella spp. in Pork Meat Contaminated during Processing
Kim, Seong-Jo;Bahk, Gyung-Jin;Ding, Tian;Kim, Tae-Woong;Oh, Deog-Hwan; / Korean Society of Food Science and Technology , v.40, no.3, pp.349-353,
19 A Survey of Zearalenone in Beans Using High Performance Liquid Chromatography-Fluorescence Detector (HPLC-FLD) and Ultra Performance Liquid Chromatography Tandem Mass Spectrometry (LC-MS/MS)
Jang, Mi-Ran;Lee, Chang-Hui;Lee, Hyo-Jeong;Kim, Ji-Yeon;Son, Sang-Hyeok;Sin, Chun-Sik;Kim, So-Hui;Kim, Dae-Byeong; / Korean Society of Food Science and Technology , v.40, no.3, pp.354-359,
20 Effects of Malt Modification on ${\beta}$-Glucan Solubility and Beer Viscosity
Lee, Young-Tack; / Korean Society of Food Science and Technology , v.40, no.3, pp.360-363,