Hot Water Extraction Optimization of Dandelion Leaves to Increase Antioxidant Activity
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Koh, Yoon-Jeoung
(Korea Food Research Institute)
Cha, Dong-Su (BioCoats) Choi, Hee-Don (Korea Food Research Institute) Park, Yong-Kon (Korea Food Research Institute) Choi, In-Wook (Korea Food Research Institute) |
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