Changes in Enzymatic Activities during Eoyukjang Fermentation |
Ham, Soo-Nam
(Department of Food Science and Technology, Seoul National University of Technology)
Kim, Sang-Woo (Department of Food Science and Technology, Seoul National University of Technology) Lee, Jae Hwan (Department of Food Science and Technology, Seoul National University of Technology) Chang, Pahn-Shick (Department of Food Science and Technology, Seoul National University of Technology) |
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