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학술지 정보
Korean Journal of Food Science and Technology  

논문
1 Quality Analysis of Welsh Onion (Allium fistulosum L.) as Influenced by Storage Temperature and Harvesting Period
Cha, Hwan-Soo;Youn, Aye-Ree;Kim, Sang-Hee;Jeong, Jin-Woung;Kim, Byeong-Sam; / Korean Society of Food Science and Technology , v.40, no.1, pp.1-7,
2 Determination and Monitoring of Grayanotoxins in Honey Using LC-MS/MS
Lee, Sook-Yeon;Choi, Youn-Ju;Lee, Kang-Bong;Cho, Tae-Yong;Kim, Jin-Sook;Son, Young-Wook;Park, Jae-Seok;Im, Sung-Im;Choi, Hee-Jung;Lee, Dong-Ha; / Korean Society of Food Science and Technology , v.40, no.1, pp.8-14,
3 Study on the Changes of Tocopherols and Lignans and the Oxidative Properties of Roasted Sesame Oil during Manufacturing and Storage
Lee, Jin-Young;Kim, Moon-Jung;Choe, Eun-Ok; / Korean Society of Food Science and Technology , v.40, no.1, pp.15-20,
4 Development of Rice Wines Using Cornus officinalis and Scutellaria baicalensis by Antioxidant Activity Tests
Lee, Seung-Joo;Kim, Eun-Hye;Lee, Hyung-Gu; / Korean Society of Food Science and Technology , v.40, no.1, pp.21-30,
5 Relationship between Functional Quality of Garlic and Soil Composition
Lee, Yun-Kyoung;Sin, Hyun-Man;Woo, Koan-Sik;Hwang, In-Guk;Kang, Tae-Su;Jeong, Heon-Sang; / Korean Society of Food Science and Technology , v.40, no.1, pp.31-35,
6 Effect of Combined Osmotic Dehydration and Hot-air Drying on the Quality of Dried Apple Products
Choi, Hee-Don;Lee, Hae-Chang;Kim, Yun-Sook;Choi, In-Wook;Park, Yong-Kon;Seog, Ho-Moon; / Korean Society of Food Science and Technology , v.40, no.1, pp.36-41,
7 Physical Properties of Mixed ${\kappa}/{\lamda}$- and ${\kappa}/{\iota}$-carrageenan Films
Han, Yun-Jeong;Kim, Suk-Shin; / Korean Society of Food Science and Technology , v.40, no.1, pp.42-46,
8 Understanding the Sensory Characteristics of Various Types of Milk Using Descriptive Analysis and Electronic Nose
Chung, Seo-Jin;Lim, Chae-Ran;Noh, Bong-Soo; / Korean Society of Food Science and Technology , v.40, no.1, pp.47-55,
9 Changes in Microflora and Enzyme Activities of Cheonggukjang Prepared with Germinated Soybeans during Fermentation
Oh, Hoon-Il;Eom, Sang-Mi; / Korean Society of Food Science and Technology , v.40, no.1, pp.56-62,
10 Optimum Fermentation Conditions and Fermentation Characteristics of Mulberry (Morus alba) Wine
Kim, Yong-Suk;Jeong, Do-Yeong;Shin, Dong-Hwa; / Korean Society of Food Science and Technology , v.40, no.1, pp.63-69,
11 Purification and Characterization of Alkali-resistant Amylases from Pseudomonas sp.
Lee, Jeong-Eun;Jhon, Deok-Young; / Korean Society of Food Science and Technology , v.40, no.1, pp.70-75,
12 Antimicrobial activities of Monascus koji extracts
Kim, Eun-Young;Rhyu, Mee-Ra; / Korean Society of Food Science and Technology , v.40, no.1, pp.76-81,
13 Effects of Probiotic Extracts of Kimchi on Immune Function in NC/Nga Mice
Lee, In-Hoe;Lee, Sun-Hee;Lee, In-Seok;Park, Yoo-Kyoung;Chung, Dae-Kyun;Choue, Ryo-Won; / Korean Society of Food Science and Technology , v.40, no.1, pp.82-87,
14 Quality Characteristics of Soy Ice Cream Prepared with Fermented Soybean Powder Base and Oligosaccharide and Its Blood Glucose Lowering Effect
Park, In-Kyung;Yang, Sun-Hee;Choi, Young-Sun; / Korean Society of Food Science and Technology , v.40, no.1, pp.88-95,
15 Influence of Red Pepper (Capsicum annuum L.) Seed Oil and Sancho (Zanthoxylum schinifolium) Seed Oil on Serum and Liver Lipids Profiles in Rats
Yoon, Deuk-Hyo;Choi, Yong-Soon; / Korean Society of Food Science and Technology , v.40, no.1, pp.96-100,
16 Multiple Confirmation and RAPD-genotyping of Enterobacter sakazakii Isolated from Sunsik
Choi, Jae-Won;Kim, Yun-Ji;Lee, Jong-Kyung;Kim, Young-Ho;Kwon, Ki-Sung;Hwang, In-Gyun;Oh, Se-Wook; / Korean Society of Food Science and Technology , v.40, no.1, pp.101-105,
17 Hepatic Protective Effect and Single-dose Toxicity Study of Water Extract of Cordyceps militaris Grown upon Protaetia dreujtarsis
Jo, Wol-Soon;Nam, Byung-Hyouk;Oh, Su-Jung;Choi, Yoo-Jin;Kang, Eun-Young;Hong, Sook-Hee;Lee, Sang-Ho;Jeong, Min-Ho; / Korean Society of Food Science and Technology , v.40, no.1, pp.106-110,
18 Adsorption Isotherms of 2-deoxyuridine (dUrd) and 2-deoxycytidine (dCyd) by Static Method
Lee, Kwang-Jin;Lee, Sang-Hoon;Row, Kyung-Ho;Um, Byung-Hun; / Korean Society of Food Science and Technology , v.40, no.1, pp.111-114,
19 Preparation of Nano-liposome by Sonication and Pressure
Lee, Jung-Min;Cho, Yong-Jin;Park, Dong-Joon;Ko, Sung-Ho;Lee, Seung-Cheol; / Korean Society of Food Science and Technology , v.40, no.1, pp.115-117,
20 Application of Functional Carbohydrates as a Substitute for Inorganic Polyphosphate in Pork Meat Processing
Park, Ki-Soo;Choi, Yang-Il;Lee, Sang-Hwa;Kim, Chong-Hee;Auh, Joong-Hyuck; / Korean Society of Food Science and Technology , v.40, no.1, pp.118-121,