Quality Analysis of Welsh Onion (Allium fistulosum L.) as Influenced by Storage Temperature and Harvesting Period |
Cha, Hwan-Soo
(Korea Food Research Institute)
Youn, Aye-Ree (Korea Food Research Institute) Kim, Sang-Hee (Korea Food Research Institute) Jeong, Jin-Woung (Korea Food Research Institute) Kim, Byeong-Sam (Korea Food Research Institute) |
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