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Lee NK, Yoon Jy, Lee SR. Computation of Q10 values and shelflife for canned and bottled orange juices. Korean J. Food Sci. Technol. 27: 748-752 (1995)
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Kim M, Kim J, Sho YS, Chung SY, Lee JO. Contents of toxic metals in fruits available on Korean markets. Korean J. Food Sci. Technol. 36: 523-526 (2004)
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Chun OK, Kim Y, Han SH. A study on the contents of heavy metals in the commercial processed foods. J. Food Hyg. Saf. 16: 308-314 (2001)
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Korea Food Drug and Administration. Korea Food Code. KFDA, Seoul, Korea. pp. 279, 544 (2005)
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Kim M, Lee YD, Kim EJ, Chung SY, Park SK, Lee JO. Heavy metal contents in beverages consumed in Korea. Korean J. Food Sci. Technol. 35: 342-346 (2003)
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Lee NK, Yoon JY, Lee SR. Changes in heavy metals and vitamin C content during the storage of canned and bottled orange juices. Korean J. Food Sci. Technol. 27: 742-747 (1995)
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Kim SJ, Park HJ, Kang JM, Lee MO, Cha KS, Youn JB, Park SA, Lim CW. The quality change of can coffee during storage at in hot vendor. Rep. Busan Inst. Health Environ. 10: 54-65 (2000)
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