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Korean Journal of Food Science and Technology  

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1 Volatile Compounds and Antioxidant Activities of Adenophora remotiflora
Kim, Sung-Hyang;Choi, Hyang-Sook;Lee, Mie-Soon;Chung, Mi-Sook; / Korean Society of Food Science and Technology , v.39, no.2, pp.109-113,
2 A Study of Current Status on Pesticide Residues in Commercial Dried Agricultural Products
Kim, Bog-Soon;Park, Seoung-Gyu;Kim, Mi-Sun;Cho, Tae-Hee;Han, Chang-Ho;Jo, Han-Bin;Choi, Byung-Hyun;Kim, Sung-Dan; / Korean Society of Food Science and Technology , v.39, no.2, pp.114-121,
3 The Analysis of Dioxin-like PCBs in Fishes and Shellfishes using Accelerated Solvent Extraction (ASE) System and Multilayer Column Chromatography
Oh, Keum-Soon;Park, Seong-Soo;Chung, So-Young;Sho, You-Sub;Kim, Jung-Soo;Jang, Seoung-Chul;Lee, Jong-Ok;Kim, Hee-Yun;Woo, Gun-Jo;Suh, Jung-Hyuck; / Korean Society of Food Science and Technology , v.39, no.2, pp.122-127,
4 Major Components of Mushroom Mycelia Cultivated with Citrus Juice Processing Wastes
Lee, Chang-Hwan;Yang, Min-Ho;Park, Seung-Rim;Kang, Yeung-Joo; / Korean Society of Food Science and Technology , v.39, no.2, pp.128-132,
5 Comparison of Oxidative Stability for the Thermally-oxidized Vegetable Oils using a DPPH Method
Lee, Jae-Min;Chang, Pahn-Shick;Lee, Jae-Hwan; / Korean Society of Food Science and Technology , v.39, no.2, pp.133-137,
6 Characteristics of Wheat Flour Dough and Noodles with Amylopectin Content and Hydrocolloids
Cho, Young-Hwa;Shim, Jae-Yong;Lee, Hyeon-Gyu; / Korean Society of Food Science and Technology , v.39, no.2, pp.138-145,
7 Manufacturing of Goami Flakes by using Extrusion Process
Tie, Jin;Lee, Eui-Suk;Hong, Soon-Teak;Ryu, Gi-Hyung; / Korean Society of Food Science and Technology , v.39, no.2, pp.146-151,
8 Studies on Functional Salt Fortified with Seaweed Components
Byun, Jee-Young;Namgung, Bae;Jo, Jin-Ho;Do, Jung-Ryong;In, Jae-Pyung;Kim, Young-Myoung; / Korean Society of Food Science and Technology , v.39, no.2, pp.152-157,
9 Preparation and Physical Properties of Curdlan Composite Edible Films
Han, Youn-Jeong;Roh, Hoe-Jin;Kim, Suk-Shin; / Korean Society of Food Science and Technology , v.39, no.2, pp.158-163,
10 Preservation of Noodles Adding the Wheat Flour Ferment Cultured by Lactobacillus acidophilus
Cha, Wook-Jin;Lee, Jeong-Hoon;Lee, Si-Kyung; / Korean Society of Food Science and Technology , v.39, no.2, pp.164-168,
11 Alkali Gelatinization of Corn Starch Suspension
Shin, Hae-Hun;Cha, Yun-Hwan;Pyun, Yu-Ryang;Cho, Seok-Cheol; / Korean Society of Food Science and Technology , v.39, no.2, pp.169-174,
12 Anti-cancer and Anti-inflammatory Effects of Curcumin by the Modulation of Toll-like Receptor 2, 3 and 4
Kang, Soon-Ah;Hwang, Daniel;Youn, Hyung-Sun; / Korean Society of Food Science and Technology , v.39, no.2, pp.175-180,
13 Effects of Green Tea [Camellia sinensis (L.) O. Kuntze] Extract on Lipid Metabolism in F1B Golden Syrian Hamsters Fed with the Atherogenic Diet
Kwon, Eun-Kyung;Han, Dae-Seok;Kim, In-Ho;Lee, Chang-Ho;Kim, Young-Eon; / Korean Society of Food Science and Technology , v.39, no.2, pp.181-188,
14 Effect of Gymnema sylvestre Extract on Body Weight, Adiposity, and Lipid Metabolism in ob/ob Mice
Um, Min-Young;Ahn, Ji-Yun;Kim, Sung-Ran;Choi, Sang-Yoon;Kim, Kyung-Jin;Kim, Se-Kon;Lee, Jin-Hee;Kim, Sung-Soo;Ha, Tae-Youl; / Korean Society of Food Science and Technology , v.39, no.2, pp.189-193,
15 Sensory and Physicochemical Characteristics of Jeungpyun with Pleurotus eryngii Powder
Kim, Sang-Ae;Ko, Myung-Soo; / Korean Society of Food Science and Technology , v.39, no.2, pp.194-199,
16 Screening of Antioxidants and Cosmeceuticals from Natural Plant Resources in Jeju Island
Hyun, Sun-Hee;Jung, Sung-Keun;Jwa, Mi-Kyung;Song, Chang-Khil;Kim, Ji-Hun;Lim, Sang-Bin; / Korean Society of Food Science and Technology , v.39, no.2, pp.200-208,
17 Glycoprotein Isolated from Morus indica Linne Has an Antioxidative Activity and Inhibits Signal Factors Induced by Bisphenol A in Raw 264.7 Cells
Shim, Jae-Uoong;Lee, Sei-Jung;Oh, Phil-Sun;Lim, Kye-Taek; / Korean Society of Food Science and Technology , v.39, no.2, pp.209-216,
18 Antioxidant Effects of Ginseng Powder on Liver of $Benzo({\alpha})Pyrene-treated$ Mice
Kim, Hyun-Jeong;Hwangbo, Mi-Hyang;Lee, Ji-Won;Im, Hyo-Gun;Lee, In-Seon; / Korean Society of Food Science and Technology , v.39, no.2, pp.217-221,
19 Quality Change of Red Meat by Chlorine Dioxide Treatment during Storage
Lee, Seung-Hwan;Shin, Hee-Young;Ku, Kyoung-Ju;Jin, You-Young;Jeon, So-Jeong;Chae, Hyeon-Seok;Song, Kyung-Bin; / Korean Society of Food Science and Technology , v.39, no.2, pp.222-227,
20 Changes of Lead Content during Warm Storage of Canned Coffee Drinks
Lee, Kyung-Ju;Lee, Mi-Gyung; / Korean Society of Food Science and Technology , v.39, no.2, pp.228-230,