1 |
Oxidative Stability of Hydrated Soybean Oil during Heating at High Temperature
/ [Kim, Myong-Ae;] / Journal of the Korean Society of Food Culture
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2 |
Analysis of Vicamine Using High Performance Liquid Chromatography and Antioxidant Activity of Vincaminor Extract
/ [Jung, Jong-Hee;Back, Yu-Mi;Lee, Kwang-Geun;] / Korean Journal of Food Science and Technology
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3 |
Physiological Characteristics of Medicinal Plant Extracts for Use as Functional Materials in Seasoning Sauce for Pork Meat
/ [Lee, Shin-Ho;Kang, Kyung-Myung;Park, Hyo-Jin;Baek, Lag-Min;] / Korean Journal of Food Science and Technology
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4 |
Effects of Extraction Method on the Thermal Oxidative Stability of Seed Oils from Camellia sinensis L.
/ [Kim, Mi-Sun;Lee, Jae-Hwan;Kim, Myong-Ae;] / Journal of the Korean Society of Food Culture
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5 |
Quality Changes of Immature Green Cherry Tomato Pickles with Different Concentration of Soy Sauce and Soaking Temperature During Storage
/ [Kim, Jin-A;Cho, Mi-Sook;] / Journal of the Korean Society of Food Culture
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6 |
Development of Chicken Breast Noodles Adding Rubus coreanum Miquel and Opuntia ficus-indica var. saboten
/ [Kim, Soo-Min;Kim, Eun-Ju;] / Journal of the Korean Society of Food Science and Nutrition
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7 |
Effect of Roasted Ground Coffee Residue Extract on Shelf-life and Quality of Salted Mackerel
/ [Song, Eu-Jin;Kim, Jin-Yul;Lee, So-Young;Kim, Koth-Bong-Woo-Ri;Kim, Seo-Jin;Yoon, So-Young;Lee, So-Jeong;Lee, Chung-Jo;Ahn, Dong-Hyun;] / Journal of the Korean Society of Food Science and Nutrition
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8 |
Development of Chicken Breast Noodles Adding Rubus coreanum Miquel and Opuntia ficus-indica var. saboten
/ [Kim, Soo-Min;Kim, Eun-Ju;] / Journal of the Korean Society of Food Science and Nutrition
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9 |
Effectiveness of Scirpi rhizoma Ethanol Extract on Skin Whitening Using in vitro Test
/ [Ko, Ju-Young;Kim, Young-Chul;] / Environmental Analysis Health and Toxicology
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10 |
Physicochemical Properties of Extruded Defatted Hemp Seed and Its Energy Bar Manufacturing
/ [Gu, Bon-Jae;Norajit, Krittika;Ryu, Gi-Hyung;] / Food Engineering Progress
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11 |
Antioxidative Properties of Mackerel Scomber japonicus Fed a Diet Fortified with Conjugated Linoleic Acid and Ascidian Halocynthia roretzi Tunic Extract
/ [Park, Eun-Jung;Park, Si-Hyang;Kang, Seok-Joong;Ha, Yeong-Lae;Choi, Yeung-Joon;Choi, Byeong-Dae;] / Korean Journal of Fisheries and Aquatic Sciences
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12 |
Antioxidative activities of various solvent extracts from haw (Crataegus pinnatifida Bunge)
/ [Duan, Yishan;Kim, Min-A;Seong, Jong-Hwan;Chung, Hun-Sik;Kim, Han-Soo;] / Food Science and Preservation
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13 |
Effects of Feral Haw (Crataegus pinnatifida BUNGE) Seed Extracts on the Antioxidant Activities
/ [Duan, Yishan;Kim, Min-A;Kim, Han-Soo;Seong, Jong-Hwan;Lee, Young-Guen;Kim, Dong-Seob;Chung, Hun-Sik;] / Journal of Life Science
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14 |
Screening of Antioxidant Activity from Exocarp of Watermelon (Citrullus vulgaris L.)
/ [Duan, Yishan;Kim, Min-A;Kim, Han-Soo;Jang, Seong-Ho;Kang, Dong-Soo;] / Journal of Environmental Science International
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