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학술지 정보
Korean Journal of Food Science and Technology  

논문
1 Determination of Fructooligosaccharides and Raffinose in Infant Formula by High Performance Liquid Chromatography with Evaporative Light Scattering Detector
Shin, Man-Sub;Park, Jae-Woo;Cho, Mi-Ran;Song, Sung-Ok;Kim, Chun-Sun;Choi, Chun-Bae;Lee, Seoung-Won;Lee, Ki-Woong;Chang, Chi-Hoon;Kwak, Byung-Man; / Korean Society of Food Science and Technology , v.38, no.6, pp.725-729,
2 Evaluation of Biogenic Amines in Korean Commercial Fermented Foods
Han, Gyu-Hong;Bahn, Kyeong-Nyeo;Son, Yeong-Wook;Jang, Mi-Ran;Lee, Chang-Hee;Kim, So-Hee;Kim, Dae-Byoung;Kim, Seon-Bong;Cho, Tae-Yong; / Korean Society of Food Science and Technology , v.38, no.6, pp.730-737,
3 Volatile Flavor Compounds in Commercial Milk by Static Headspace, Purge and Trap, Solid-Phase Microextraction
Lee, Hong-Min;Lee, Ki-Woong;Chang, Chi-Hoon;Kim, Sung-Han; / Korean Society of Food Science and Technology , v.38, no.6, pp.738-741,
4 Effect of Immersion Liquids on Quality Characteristics of Peeled Taro during Storage
Park, Kee-Jai;Lee, Ho-Joon;Kim, Jong-Hoon;Kwon, Ki-Hyun;Jeong, Jin-Woong; / Korean Society of Food Science and Technology , v.38, no.6, pp.742-750,
5 Physicochemical Properties of Black Rice Flours (BRFs) Affected by Milling Conditions
Choi, Bong-Kyu;Kum, Jun-Seok;Lee, Hyun-Yu;Park, Jong-Dae; / Korean Society of Food Science and Technology , v.38, no.6, pp.751-755,
6 Properties of Puffed Mulberry-Rice Snack, Ppeongtuigi by Pellet with Mulberry Leaf and Brown Rice Flour
Jang, Eun-Young;Jin, Tie-Yan;Eun, Jong-Bang; / Korean Society of Food Science and Technology , v.38, no.6, pp.756-761,
7 Improvement of Water Resistant Properties of a Linerboard for Corrugated Fiberboard Box by Coating with Na-alginate
Kim, Eun-Jung;Rhim, Jong-Whan;Kim, Byung-Yong; / Korean Society of Food Science and Technology , v.38, no.6, pp.762-766,
8 Optimization of Conditions for the Double Layer Microencapsulation of Lactic Acid Bacteria
Park, Byung-Gye;Lee, Jong-Hyuk;Shin, Hye-Kyoung;Lee, Jae-Hwan;Chang, Phan-Shik; / Korean Society of Food Science and Technology , v.38, no.6, pp.767-772,
9 Prevalence and Characterization of Enterohemorrhagic Escherichia coli (EHEC) Isolated from Ground Beefs Distributed in Gyeong-In Region
Kim, Eun-Jeong;Park, Yong-Chjun;Cho, Joon-Il;Lee, Jong-Ok;Kim, Hee-Yun; / Korean Society of Food Science and Technology , v.38, no.6, pp.773-778,
10 Effects of Functional Ingredients Addition on Quality Characteristics of Kochujang
Choi, Shin-Yang;Cho, Gyeong-Hyeon;Lim, Seong-Il; / Korean Society of Food Science and Technology , v.38, no.6, pp.779-784,
11 A Study on the Making of Sweet Persimmon (Diospyros kaki, T) Wine
Cho, Kye-Man;Lee, Jung-Bock;Kahng, Goon-Gjung;Seo, Weon-Taek; / Korean Society of Food Science and Technology , v.38, no.6, pp.785-792,
12 Cytotoxicities of Hydrolyzed Crude Laminaran from Eisenia bicyclis on the SNU-1, HeLa and SW Cells
Do, Jeong-Ryong;Kim, Dong-Soo;Park, Jong-Hyuk;Kim, Young-Myung; / Korean Society of Food Science and Technology , v.38, no.6, pp.793-798,
13 Antioxidative and Antimicrobial Activities of Pleurotus eryngii Extracts Prepared from Different Aerial Part
Kim, Hyun-Jeung;Ahn, Myung-Soo;Kim, Gum-Hee;Kang, Myung-Hwa; / Korean Society of Food Science and Technology , v.38, no.6, pp.799-804,
14 Evaluation of Antimicrobial Activity and Mutagenicity of Ozonized Olive Oil
Jang, Il-Woong;Lee, Seung-Jae;Ahn, Jeung-Youb;Miura, Toshiaki;Jung, Mun-Yhung;Choi, Dong-Seong; / Korean Society of Food Science and Technology , v.38, no.6, pp.805-809,
15 Biological Activities of Oenothera laciniata Extracts (Onagraceae, Myrtales)
Lee, Jung-A;Kim, Ji-Young;Yoon, Weon-Jong;Oh, Dae-Ju;Jung, Yong-Hwan;Lee, Wook-Jae;Park, Soo-Yeong; / Korean Society of Food Science and Technology , v.38, no.6, pp.810-815,
16 Antimicrobial Activity and Oxidative Stability of Bamboo Smoke Distillate on Soybean Oil during Storage
Lee, Fan-Zhu;Lee, Byung-Doo;Eun, Jong-Bang; / Korean Society of Food Science and Technology , v.38, no.6, pp.816-822,
17 Establishment of Conditions for Hot Water Extraction of Camellia japonica leaves
Chung, Jin-Ho;Lee, Hyoung-Jae;Lee, Sook-Young;Kim, Kwang-Sang;Rim, Yo-Sup;Shin, Soo-Cheol;Jung, Kyoung-Hee;Park, Keun-Hyung;Moon, Jae-Hak; / Korean Society of Food Science and Technology , v.38, no.6, pp.823-828,
18 Pycnogenol, a Standardized Extract of French Maritime Pine Bark, Inhibited the Transcriptional Expression of Th2 Cytokines by Suppressing $NF-{\kappa}B$ Activation in Primary Splenocytes of C57BL/6 Mice with Murine AIDS
Lee, Jeong-Min; / Korean Society of Food Science and Technology , v.38, no.6, pp.829-834,
19 Discrimination of Geographical Origin of Mushroom (Tricholoma matsutake) using Near Infrared Spectroscopy
Lee, Nam-Youn;Bae, Hey-Ree;Noh, Bong-Soo; / Korean Society of Food Science and Technology , v.38, no.6, pp.835-837,
20 The Retrogradation of Steamed Korean Rice Cake (Jeungpyun) with Addition of Gums
Kim, Dong-Ho;Whang, Hea-Jeung;Moon, Sung-Won;Kang, Byung-Sun; / Korean Society of Food Science and Technology , v.38, no.6, pp.838-842,