Establishment of Conditions for Hot Water Extraction of Camellia japonica leaves
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Chung, Jin-Ho
(Department of Food Science & Technology, and Functional Food Research Center, Chonnam National University)
Lee, Hyoung-Jae (Department of Food Science & Technology, and Functional Food Research Center, Chonnam National University) Lee, Sook-Young (Research Center for Proteineous Material, Chosun University) Kim, Kwang-Sang (Phyto Care Tech. CO., Ltd.) Rim, Yo-Sup (Division of Environmental and Agricultural Science, Sunchon National University) Shin, Soo-Cheol (Division of Food Science, Sunchon National University) Jung, Kyoung-Hee (Jeonnam Biotechnology Center) Park, Keun-Hyung (Department of Food Science & Technology, and Functional Food Research Center, Chonnam National University) Moon, Jae-Hak (Department of Food Science & Technology, and Functional Food Research Center, Chonnam National University) |
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