Evaluation of Antimicrobial Activity and Mutagenicity of Ozonized Olive Oil |
Jang, Il-Woong
(Department of Food Biotechnology, Woosuk University)
Lee, Seung-Jae (Department of Food Biotechnology, Woosuk University) Ahn, Jeung-Youb (R&D Institute, Saenggreen Co.) Miura, Toshiaki (Graduate School of Pharmaceutical Science, Hokkaido University) Jung, Mun-Yhung (Department of Food Industry & Management, Woosuk University) Choi, Dong-Seong (Department of Food Biotechnology, Woosuk University) |
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