Optimization of Conditions for the Double Layer Microencapsulation of Lactic Acid Bacteria |
Park, Byung-Gye
(Department of Food Science and Technology, Seoul National University of Techonology)
Lee, Jong-Hyuk (Department of Food Science and Technology, Seoul National University of Techonology) Shin, Hye-Kyoung (Department of Food Science and Technology, Seoul National University of Techonology) Lee, Jae-Hwan (Department of Food Science and Technology, Seoul National University of Techonology) Chang, Phan-Shik (Department of Food Science and Technology, Seoul National University of Techonology) |
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