Effect of Immersion Liquids on Quality Characteristics of Peeled Taro during Storage |
Park, Kee-Jai
(Korea Food Research Institute)
Lee, Ho-Joon (Korea Food Research Institute) Kim, Jong-Hoon (Korea Food Research Institute) Kwon, Ki-Hyun (Korea Food Research Institute) Jeong, Jin-Woong (Korea Food Research Institute) |
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