Evaluation of Biogenic Amines in Korean Commercial Fermented Foods
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Han, Gyu-Hong
(Test and Analysis Center, Busan Regional KFDA)
Bahn, Kyeong-Nyeo (Test and Analysis Center, Busan Regional KFDA) Son, Yeong-Wook (Test and Analysis Center, Busan Regional KFDA) Jang, Mi-Ran (Test and Analysis Center, Busan Regional KFDA) Lee, Chang-Hee (Test and Analysis Center, Busan Regional KFDA) Kim, So-Hee (Test and Analysis Center, Busan Regional KFDA) Kim, Dae-Byoung (Test and Analysis Center, Busan Regional KFDA) Kim, Seon-Bong (Department of Food Science and Technology, Pukyong National University) Cho, Tae-Yong (Test and Analysis Center, Busan Regional KFDA) |
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