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Effects of Resistant Starch of Rice on Blood Glucose Response in Normal Subjects  

Lee, Chan (Department of Food and Biotechnology, Hanseo University)
Shin, Jae-Soo (Chong Kun Dang Research Institute)
Publication Information
Korean Journal of Food Science and Technology / v.37, no.2, 2005 , pp. 301-303 More about this Journal
Abstract
Effort of rice resistant starch (RS) content on glucose blood level of normal Subject was examined using Suwon 464 and Ilpum, haying different RS contents. Enzymatic-gravimetric method showed RS contents of Suwon 464 and Ilpum were 16.3 and 0.7%, respectively. Both rice varieties, each containing 50g carbohydrate, were pressure-cooked and fed to ten healthy male volunteers after overnight fast. Significant difference was observed in 60 min blood glucose levels of Suwon 464 and Ilpum after meal, showing $90.3{\pm}4.8$ and $111.6{\pm}2.7mg/dl$, respectively (p<0.01).
Keywords
rice; resistant starch; blood glucose;
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