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Korean Journal of Food Science and Technology  

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1 Compositions and Pasting Properties of Fagopyrum esculentum and Fagopyrum tartaricum Endosperm Flour
Kim, Jin-Ki;Kim, Sung-Kon; / Korean Society of Food Science and Technology , v.37, no.2, pp.149-153,
2 Analysis of Chemical Composition of Bulro Kugi (Lycium chinense Mill) Fruit, Leaf, and Root
Kim, Eun-Hae;Lee, Joo-Chan;Kim, Hyeon-Wee;Lee, Cherl-Ho;Koh, Kyung-Hee; / Korean Society of Food Science and Technology , v.37, no.2, pp.154-163,
3 Improvement of Emulsion Stability of Food Proteins by Microbial Transglutaminase
Lee, Deuk-Sik; / Korean Society of Food Science and Technology , v.37, no.2, pp.164-170,
4 Comparison of Nutritional Composition and Antioxidative Activity for Kabocha Squash and Pumpkin
Kim, Sung-Ran;Ha, Tae-Youl;Song, Hyo-Nam;Kim, Yoon-Suk;Park, Yong-Kon; / Korean Society of Food Science and Technology , v.37, no.2, pp.171-177,
5 Optimization of Extraction Condition and Stability of Olive Leaf Extract
Lee, Ok-Hwan;Lee, Hee-Bong;Lee, Jun-Soo;Lee, Boo-Yong; / Korean Society of Food Science and Technology , v.37, no.2, pp.178-182,
6 Extraction Characteristics of Flavonoids from Lonicera flos by Supercritical Fluid Carbon Dioxide ($SF-CO_2$) with Co-solvent
Suh, Sang-Chul;Cho, Sung-Gill;Hong, Joo-Heon;Choi, Yong-Hee; / Korean Society of Food Science and Technology , v.37, no.2, pp.183-188,
7 Effects of Enzyme Treatment on Physicochemical Characteristics of Small Red Bean Percolate
Hwang, Cheol-Seung;Jeong, Do-Yeong;Kim, Yong-Suk;Na, Jong-Min;Shin, Dong-Hwa; / Korean Society of Food Science and Technology , v.37, no.2, pp.189-193,
8 Development of Predictive Growth Model of Listeria monocytogenes Using Mathematical Quantitative Assessment Model
Moon, Sung-Yang;Woo, Gun-Jo;Shin, Il-Shik; / Korean Society of Food Science and Technology , v.37, no.2, pp.194-198,
9 The Physicochemical Properties of Seed Mash Prepared with Koji
Lee, Myung-Koo;Park, Jung-Kil;Lee, Si-Kyung; / Korean Society of Food Science and Technology , v.37, no.2, pp.199-205,
10 Antimicrobial, Antihypertensive and Anticancer Activities of Medicinal Herbs
Do, Jeong-Ryong;Kim, Ki-Ju;Jo, Jin-Ho;Kim, Young-Myoung;Kim, Byeong-Sam;Kim, Hyun-Ku;Lim, Sang-Dong;Lee, Soo-Won; / Korean Society of Food Science and Technology , v.37, no.2, pp.206-213,
11 Effect of Dietary Supplementation of Terrapin or Snake Extract on Exercise Performance in Rats
Song, Tae-Chul;Han, Dae-Seok;Lee, Chang-Ho;Kim, Young-Eon;Kim, Hae-Yeong; / Korean Society of Food Science and Technology , v.37, no.2, pp.214-220,
12 Induction of Apoptosis by Immature Prunus salicina Lindl. cv. Soldam
Yu, Mi-Hee;Im, Hyo-Gwon;HwangBo, Mi-Hyang;Lee, Ji-Won;Lee, In-Seon; / Korean Society of Food Science and Technology , v.37, no.2, pp.221-227,
13 Antimicrobial, Antihypertensive and Anticancer Activities of Garlic Extracts
Kim, Ki-Ju;Do, Jeong-Ryong;Kim, Hyun-Ku; / Korean Society of Food Science and Technology , v.37, no.2, pp.228-232,
14 Total Polyphenol Contents and Antioxidant Activities of Methanol Extracts from Vegetables produced in Ullung Island
Lee, Syng-Ook;Lee, Hyo-Jung;Yu, Mi-Hee;Im, Hyo-Gwon;Lee, In-Seon; / Korean Society of Food Science and Technology , v.37, no.2, pp.233-240,
15 Effect of Herbs on the Growth-Inhibition of Lactic Acid Bacteria and Quality Characteristics of Dongchimi
Son, Sun-Young;Choi, Hea-Ryun;Choi, Eon-Ho; / Korean Society of Food Science and Technology , v.37, no.2, pp.241-246,
16 Studies on the Biological Activities and Physicochemical Characteristics of Pigments Extracted from Korean Purple-Fleshed Potato
Jeon, Tae-Woog;Cho, Yong-Sik;Lee, Sung-Hyeon;Cho, Soo-Muk;Cho, Hyeon-Mook;Chang, Kyu-Seob;Park, Hong-Ju; / Korean Society of Food Science and Technology , v.37, no.2, pp.247-254,
17 Fibrinolytic and Immunostimulating Activities of Bacillus spp. Strains Isolated from Chungkuk-jang
Chang, Jin-Hee;Shim, Youn-Young;Kim, Seung-Ho;Chee, Kyoo-Man;Cha, Seong-Kwan; / Korean Society of Food Science and Technology , v.37, no.2, pp.255-260,
18 Induction of Quinone Reductase and Glutathion S-transferase in Hepatoma Cells by Citrus aurantium Linn (Jikak) Produced in Cheju Island
Yu, Mi-Hee;Lee, In-Seon; / Korean Society of Food Science and Technology , v.37, no.2, pp.261-267,
19 Changes in Phytochemical Compounds and Hazardous Factors of Spinach by Blanching Methods
Hong, Jeong-Jin;Ahn, Tae-Hyun; / Korean Society of Food Science and Technology , v.37, no.2, pp.268-273,
20 Assessment of Contamination Levels of Foodborne Pathogens Isolated in Major RTE Foods Marketed in Convenience Stores
Park, Shin-Young;Yeon, Ji-Hye;Choi, Jin-Won;Lee, Min-Jeong;Lee, Dong-Ha;Kim, Keun-Sung;Park, Ki-Hwan;Ha, Sang-Do; / Korean Society of Food Science and Technology , v.37, no.2, pp.274-278,
21 The Prediction of the Origin of Microbial Contamination in Kimbab and Improvement of Microbiological Safety by Gamma Irradiation
Lee, Na-Young;Jo, Cheol-Hun;Chung, Hun-Jong;Kang, Ho-Jin;Kim, Jae-Kyung;Kim, Hyun-Ju;Byun, Myung-Woo; / Korean Society of Food Science and Technology , v.37, no.2, pp.279-286,
22 Investigation of the Level of Microbial Contamination in the Environment for Juice Production
Kim, Se-Ri;Shim, Won-Bo;Park, Seon-Ja;Ha, Kwang-Soo;Yoon, Hae-Suk;Ha, Sang-Do;Kim, Keun-Sung;Lee, Kyu-Ho;Kim, Min-Gon;Kim, Kwang-Yup;Kim, Cheol-Ho;Chung, Duck-Hwa; / Korean Society of Food Science and Technology , v.37, no.2, pp.287-293,
23 Evaluation of Dry Rehydratable Film Method for Enumeration of Microorganisms in Meat, Dairy and Fishery Products
Cho, Mi-Hee;Bae, Eun-Kyung;Ha, Sang-Do;Park, Young-Seo;Mok, Chul-Kyoon;Hong, Kwan-Pyo;Kim, Sang-Phil;Park, Ji-Yong; / Korean Society of Food Science and Technology , v.37, no.2, pp.294-300,
24 Effects of Resistant Starch of Rice on Blood Glucose Response in Normal Subjects
Lee, Chan;Shin, Jae-Soo; / Korean Society of Food Science and Technology , v.37, no.2, pp.301-303,
25 Application of the Pesticide Multiresidue Analysis Method for Potatoes and Carrots
Kim, Min-Jung;Jung, See-Sub;Park, Jong-Sel;Kim, Jang-Eok;Lee, Young-Deuk;Kim, Jeong-Han;Oh, Chang-Hwan; / Korean Society of Food Science and Technology , v.37, no.2, pp.304-307,
26 Effect of Electron Beam Irradiation on Microbial Qualities of Whole Black Pepper Powder and Commercial Sunsik
Ko, Jong-Kwan;Ma, Yu-Hyun;Song, Kyung-Bin; / Korean Society of Food Science and Technology , v.37, no.2, pp.308-311,
27 Effects of Age on Chemical Composition in Sun-Dried Salts
Shin, Tai-Sun;Park, Choon-Kyu;Lee, Sung-Hun;Han, Kyeong-Ho; / Korean Society of Food Science and Technology , v.37, no.2, pp.312-317,
28 Production of Reuterin by Immobilized Lactobacillus reuteri
Yum, Eun-Mi;Noh, Bong-Soo;Ji, Geun-Eog; / Korean Society of Food Science and Technology , v.37, no.2, pp.318-320,
29 Screening of Staphylococcus aureus and Staphylococcal Enterotoxin a, b, c gene in Strains Isolated from Strawberry Farms in Western Gyeongnam
Kim, Se-Ri;Shim, Won-Bo;Kim, Ji-Hun;Hwang, Seung-Jae;Park, Seon-Ja;Ha, Sang-Do;Kim, Keun-Sung;Lee, Kyu-Ho;Kim, Min-Gon;Kim, Kwang-Yup;Kim, Cheol-Ho;Chung, Duck-Hwa; / Korean Society of Food Science and Technology , v.37, no.2, pp.321-327,