Investigation of the Level of Microbial Contamination in the Environment for Juice Production |
Kim, Se-Ri
(Division of Applied Life Science, Gyeongsang National University)
Shim, Won-Bo (Division of Applied Life Science, Gyeongsang National University) Park, Seon-Ja (Department of Anatomy, College of Medicine, Gyeongsang National University) Ha, Kwang-Soo (Aquaculture Environment Institute, National Fisheries Research and Development Institute) Yoon, Hae-Suk (Gyeongnam Agricultural Research and Extension Service) Ha, Sang-Do (Department of Food Science and Technology, Chung-Ang University) Kim, Keun-Sung (Department of Food Science and Technology, Chung-Ang University) Lee, Kyu-Ho (Department of Environmental Engineering and Biotechnology, Hankuk Univ. of Foreign Studies) Kim, Min-Gon (Laboratory of Integrative Biotechnology, Korea research Institute of Bioscience and Biotechnology) Kim, Kwang-Yup (Department of Food Science and Technology, Chungbuk University) Kim, Cheol-Ho (Department of Biochemistry and Molecular Biology, College of Oriental Medicine, Dongguk University) Chung, Duck-Hwa (Division of Applied Life Science, Gyeongsang National University) |
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