1 |
Preparation of tomato Kimchi and its characteristics
/ [Kim, Eun-Jung;Hahn, Young-Sook;] / Korean journal of food and cookery science
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2 |
Components and Their Antioxidative Activities of Methanol Extracts from Sarcocarp and Seed of Zizyphus jujuba var. inermis Rehder
/ [Yu, Mi-Hee;Im, Hyo-Gwon;Lee, Hyo-Jung;Ji, Young-Ju;Lee, In-Seon;] / Korean Journal of Food Science and Technology
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3 |
Anticariogenic and Antioxidant Activities from Medicinal Herbs
/ [Park, Yun-Mi;Kim, Seon-Jae;Jo, Kwang-Ho;Yang, En-Jung;Jung, Soon-Teck;] / Journal of the Korean Society of Food Science and Nutrition
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4 |
The Effect of Deodeok Contents on the Quality of Deodeok Wine
/ [Kwon, Dong-Jin;Choi, Shin-Yang;] / Food Science and Preservation
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5 |
Antioxidative Activity of Hot Water Extracts from Medicinal Plants
/ [Ju, Jong-Chan;Shin, Jung-Hye;Lee, Soo-Jung;Cho, Hee-Sook;Sung, Nak-Ju;] / Journal of the Korean Society of Food Science and Nutrition
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6 |
The Antioxidative and Nitrite Scavenging Ability of Solvent Extracts from Wild Grape (Vitis Coignetiea) Skin
/ [Choi, Sun-Young;Cho, Hyun-So;Sung, Nak-Ju;] / Journal of the Korean Society of Food Science and Nutrition
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7 |
Comparison of Biological Activities of Extracts from Different Parts and Solvent Fractions in Cornus kousa Buerg
/ [Kim, Young-Jung;Jeong, Jin-A;Kwon, Su-Hyun;Lee, Cheol-Hee;] / Korean Journal of Plant Resources
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8 |
Effect of Antioxidant Activity and Induction of DNA Damage on Human Gastric Cancer Cell by Rubus coreanus Miquel
/ [Jeon, Sang-Kyung;Lee, Ji-Won;Lee, In-Seon;] / Journal of Life Science
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9 |
Quality Characteristics of Maejakgwa with Added Herb Extracts
/ [Kim, Kyoung-Suk;Choi, Sun-Young;] / The Korean Journal of Food And Nutrition
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10 |
Screening of Anti-atherosclerotic Effect of Lonicera Flower by Antioxidative and Anti-thrombotic Mechanism
/ [Ju, Shin-Tak;Lee, Min-Ja;Lee, Hye-Sook;Jung, Hyun-Jung;Kim, Hyuck;Kim, Jai-Eun;Park, Sun-Dong;Park, Won-Hwan;] / Journal of Physiology & Pathology in Korean Medicine
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11 |
A Study of the Nutritional Composition of Aralia continentalis Kitagawa and Aralia continentalis Kitagawa Leaf
/ [Han, Gwi-Jung;Shin, Doung-Sun;Jang, Myung-Sook;] / Korean Journal of Food Science and Technology
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12 |
Anti-oxidative and Anti-cancer Activities of Extracting of Yacon
/ [Min, Kyung-Jin;Cheon, Jeong-Un;Cha, Chun-Geun;] / Journal of Food Hygiene and Safety
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13 |
Antioxidant Activity and Neuroprotective Effect of Psoralea corylifolia Linne Extracts
/ [Yoon, Mi-Young;Lee, Bo-Bae;Kim, Ju-Young;Kim, Yong-Seong;Park, Eun-Ju;Lee, Seung-Cheol;Park, Hae-Ryong;] / Korean Journal of Pharmacognosy
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14 |
Antioxidant and Anticancer Effects of Agrimony (Agrimonia pilosa L.) and Chinese Lizardtail (Saururus chinensis Baill)
/ [Seo, Hun-Seok;Chung, Bong-Hwan;Cho, Yong-Gu;] / Korean Journal of Medicinal Crop Science
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15 |
Analysis of Components in the Different Parts of Ailanthus altissima
/ [Lee, Yang-Suk;] / Food Science and Preservation
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16 |
Comparative Analysis of the Amino Acids and Effective Components from Viola mandshurica
/ [Lee, Yang-Suk;Kim, Nam-Woo;] / Food Science and Preservation
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17 |
Nutritional Characteristics and Physiological Functionalities of Polyplant Extracts from Some Vegetables and Medicinal Plants
/ [Kim, Hyun-Kyung;Lee, Eun-Na;Geum, Jong-Wha;Lee, Jong-Soo;] / The Korean Journal of Food And Nutrition
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18 |
/ [] / Journal of Medicinal Food
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19 |
Screening of Antioxidants and Cosmeceuticals from Natural Plant Resources in Jeju Island
/ [Hyun, Sun-Hee;Jung, Sung-Keun;Jwa, Mi-Kyung;Song, Chang-Khil;Kim, Ji-Hun;Lim, Sang-Bin;] / Korean Journal of Food Science and Technology
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20 |
Investigation of Antioxidative and Tryosinase Inhibitory Activities of the Seed Extracts
/ [Jeong, Jin-A;Kwon, Su-Hyun;Kim, Young-Jung;Shin, Chang-Seob;Lee, Cheol-Hee;] / Korean Journal of Plant Resources
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21 |
Physiological Activities of Korean and Chinese Viola mandshurica Extracts
/ [Choi, Bok-Dong;Park, Chang-Soo;Joo, Eun-Young;] / Journal of the Korean Society of Food Science and Nutrition
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22 |
Functional Dyeing and Finishing Using Catechins Extracted from Green Tea (II) - Evaluation of Anti-oxidant Activity of the Fabrics treated with Green Tea Extracts -
/ [Son, Son-Gi;Jang, Kyung-Jin;Kim, Tae-Kyeong;Jung, Jong-Suc;Choi, Young-Hee;] / Textile Coloration and Finishing
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23 |
Antioxidative and Antimicrobial Activities of Lilium Species Extracts Prepared from Different Aerial Parts
/ [Joung, Yong-Myeon;Park, Soo-Jin;Lee, Ki-Young;Lee, Ji-Yong;Suh, Jeung-Keun;Hwang, Seong-Yun;Park, Kyoung-Eun;Kang, Myung-Hwa;] / Korean Journal of Food Science and Technology
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24 |
Effects of Storage Temperature and Materials on Maintenance of Quality of Solidago virgaurea spp. gigantea in Modified Atmosphere Packaging
/ [Choi, Mal-Gum;Chung, Hun-Sik;Moon, Kwang-Deog;] / Food Science and Preservation
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25 |
A Study on Physicochemical Characteristics of Achyranthis Radix Extract
/ [Choi, Hyun-Suk;Na, Myung-Sun;Lee, Myung-Yul;] / Journal of environmental and Sanitary engineering
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26 |
Chemical Components of Solidago virgaurea spp. gigantea, Aster glehni var. hondoensis and Aruncus dioicus var. kamtschaticus Grown on Ulleung Island, Korea
/ [Choi, Mal-Gum;Chung, Hun-Sik;Moon, Kwang-Deog;] / Food Science and Preservation
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27 |
Physicochemical Properties of Carrot Juice Containing Phellinus linteus Extract and Beet Extract Fermented by Leuconostoc mesenteroides SM
/ [Son, Min-Jung;Son, Se-Jin;Lee, Sam-Pin;] / Journal of the Korean Society of Food Science and Nutrition
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28 |
Antioxidative and Biological Activity of Hot Water and Ethanol Extracts from Phellinus linteus
/ [Kim, Jung-Ok;Jung, Mee-Jung;Choi, Hyang-Ja;Lee, Jin-Tae;Lim, Ae-Kyoung;Hong, Joo-Heon;Kim, Dae-Ik;] / Journal of the Korean Society of Food Science and Nutrition
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29 |
Antioxidant Activities of Domestic Garlic (Allium sativum L.) Stems from Different Areas
/ [Chung, Ji-Young;Kim, Chang-Soon;] / Journal of the Korean Society of Food Science and Nutrition
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30 |
Antioxidant of Heating Pork and Antioxidative Activities of Rubus coreanus Miq. Extracts
/ [Cho, Wan-Goo;Han, Seung-Kwan;Sin, Ji-Hye;Lee, Jang-Won;] / Journal of the Korean Society of Food Science and Nutrition
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31 |
Antioxidant Properties and Protective Effects of Inula britannica var. chinensis Regel on Oxidative Stress-induced Neuronal Cell Damage
/ [Lee, Na-Hyun;Hong, Jung-Il;Kim, Jin-Yung;Chiang, Mae-Hee;] / Korean Journal of Food Science and Technology
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32 |
Physiology Activity of Barley Leaf Using Different Drying Methods
/ [Park, Soo-Jin;Lee, Jea-Soon;Hoe, Young-Hoi;Moon, Eun-Young;Kang, Myung-Hwa;] / Journal of the Korean Society of Food Science and Nutrition
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33 |
Physiological Activities of Garlic Extracts from Daejeong Jeju and Major Cultivating Areas in Korea
/ [Hyun, Sun-Hee;Kim, Mi-Bo;Lim, Sang-Bin;] / Journal of the Korean Society of Food Science and Nutrition
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34 |
Comparison of Physiological Activities of Rubus coreanus Miquel during Maturation
/ [Cha, Hwan-Soo;Youn, Aye-Ree;Park, Pill-Jae;Choi, Heh-Ran;Kim, Byeong-Sam;] / Journal of the Korean Society of Food Science and Nutrition
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35 |
Antioxidative Properties of Artemisia princeps Pamp
/ [Hong, Jung-Hee;Jeon, Jeong-Lan;Lee, Ju-Hyun;Lee, In-Seon;] / Journal of the Korean Society of Food Science and Nutrition
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36 |
Effects of Antioxidant Activity and Changes in Vitamin C during Storage of Lycii folium Extracts Prepared by Different Cooking Methods
/ [Kim, Tae-Su;Park, Won-Jeong;Kang, Myung-Hwa;] / Journal of the Korean Society of Food Science and Nutrition
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37 |
Physiological Activity of Extracts from Radish (Raphanus sativus L.) Leaves
/ [Ku, Kyung-Hyung;Lee, Kyung-A;Kim, Young-Eon;] / Journal of the Korean Society of Food Science and Nutrition
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38 |
Antioxidant properties of Achyranthis radix extract in rats
/ [Choi, Hyun-Suk;Lee, Mi-Jeong;Na, Myung-Sun;Lee, Myung-Yul;Choi, Du-Bok;] / Journal of Industrial and Engineering Chemistry
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39 |
Anti-oxidative activity of the herb mixture prescribed to induce blood glucose level and effect on the differentiation of 3T3-L1 fibroblast
/ [Kim, Jung-Ok;Kim, Jeung-Bea;Kim, Hak-Yoon;] / Food Science and Preservation
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40 |
Chemical Composition and Antioxidant Activity of Ramie Leaf (Boehmeria nivea L.)
/ [Lee, Youn-Ri;Nho, Jin-Woo;Hwang, In-Guk;Kim, Woon-Ju;Lee, Yu-Jin;Jeong, Heon-Sang;] / Food Science and Biotechnology
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41 |
Physicochemical Properties of Shinan Seomcho(Spinacia olerecea L.)
/ [Na, Hwan-Sik;Kim, Jin-Young;Mun, Hee;Choi, Gyeong-Cheol;Jeong, Seon-Ho;Cho, Jeong-Young;Ma, Seung-Jin;] / Food Science and Preservation
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42 |
Antioxidative Activity of Aralia elata Shoot and Leaf Extracts
/ [Cha, Jae-Young;Ahn, Hee-Young;Eom, Kyung-Eun;Park, Bo-Kyung;Jun, Bang-Sil;Cho, Young-Su;] / Journal of Life Science
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43 |
Physiological Activities of Mistletoe Extracts from Viscum album L.
/ [Ju, Min-Jeong;Do, Jeong-Ryong;Kwon, Joong-Ho;Kim, Hyun-Ku;] / Journal of the Korean Society of Food Science and Nutrition
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44 |
Enhancement of Anticancer Activity of Acer mono by High Pressure Extraction Process
/ [Jeong, Myoung-Hoon;Kim, Seung-Seop;Ha, Ji-Hye;Jin, Ling;Lee, Hak-Ju;Kang, Ha-Young;Park, Sung-Jin;Lee, Hyeon-Yong;] / Journal of the Korean Society of Food Science and Nutrition
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45 |
Antioxidative Activities of Syneilesis palmata Extracts
/ [Lee, Yang-Suk;Ahn, Dae-Sung;Joo, Eun-Young;Kim, Nam-Woo;] / Journal of the Korean Society of Food Science and Nutrition
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46 |
Antioxidant Activity of Leaf, Stem and Root Extracts from Orostachys japonicus and Their Heat and pH Stabilities
/ [Lee, So-Jeong;Song, Eu-Jin;Lee, So-Young;Kim, Kotch-Bong-Woo-Ri;Kim, Seo-Jin;Yoon, So-Young;Lee, Chung-Jo;Ahn, Dong-Hyun;] / Journal of the Korean Society of Food Science and Nutrition
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47 |
Analysis of the Contents and Physiological Activities of Calystegia japonica Leaf Extracts
/ [Choi, Bok-Dong;Jeon, Ho-Sung;Lee, Yang-Suk;Joo, Eun-Young;Kim, Nam-Woo;] / Korean Journal of Food Science and Technology
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48 |
Maintaining Quality of Wild Vegetables (Aster glehni and Aruncus dioicus var. kamtschaticus) from Ulleungdo(Island), Korea by Modified Atmosphere Packaging
/ [Chung, Hun-Sik;Choi, Mal-Gum;Moon, Kwang-Deog;] / Food Science and Biotechnology
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49 |
Physiological Activities of Leaf and Root Extracts from Liriope platyphylla
/ [Seo, Soo-Jung;Kim, Nam-Woo;] / Food Science and Preservation
|
50 |
Physiological Activities of Leaf and Root Extracts from Liriope platyphylla
/ [Seo, Soo-Jung;Kim, Nam-Woo;] / Food Science and Preservation
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51 |
Influence of Applied Pressure and Heat Treatment on Antioxidant Activities of Young Leaves from Achillea alpina and Solidago virgaurea subsp. gigantea
/ [Woo, Jeong-Hyang;Shin, So-Lim;Jeong, Heon-Sang;Lee, Cheol-Hee;] / Korean Journal of Plant Resources
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52 |
Antioxidative and Antimicrobial Activities of Monascus pilosus(Corn Silage Mold) Mycelial Extract and Its Culture Filtrate
/ [Kim, Jae-Won;Lee, Sang-Il;Kim, Sung-Hwan;Lee, Ye-Kyung;Kim, Soon-Dong;] / Food Science and Preservation
|
53 |
Antioxidant Properties of Cultured Wild Ginseng Roots Extracts
/ [Kim, Jae-Won;Lee, Shin-Ho;No, Hong-Kyoon;Hong, Joo-Heon;Youn, Kwang-Sup;] / Food Science and Preservation
|
54 |
Free Radical Scavenging, Angiotensin I-converting Enzyme (ACE) Inhibitory, and in vitro Anticancer Activities of Ramie (Boehmeria nivea) Leaves Extracts
/ [Nho, Jin-Woo;Hwang, In-Guk;Kim, Hyun-Young;Lee, Youn-Ri;Woo, Koan-Sik;Hwang, Bang-Yeon;Chang, Seong-Jun;Lee, Jun-Soo;Jeong, Heon-Sang;] / Food Science and Biotechnology
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55 |
Anti-oxidant Effects of Samultang-Gami on MEF Cells
/ [Jung, Jae-Joong;Goo, Sun-Young;Go, Eun-Bi;Sung, Jung-Suk;Kim, Dong-Il;] / The Journal of Korean Obstetrics and Gynecology
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56 |
Antioxidant Effect of 80% Ethanol Extracts Obtained from Three Dendranthema Species
/ [Woo, Jeong-Hyang;Shin, So-Lim;Lee, Cheol-Hee;] / Korean Journal of Plant Resources
|
57 |
Antioxidant Effects of the Methanol Extracts Obtained from Aerial Part and Rhizomes of Ferns Native to Korea
/ [Shin, So-Lim;Lee, Cheol-Hee;] / Korean Journal of Plant Resources
|
58 |
Antioxidant Activity of Branches of Fuyu and Nishimurawase Persimmon Trees
/ [You, Dong-Hyun;Jang, In-Cheol;Seo, Go-Un;Kim, Su-Jung;Yang, Eun-Kyung;Ahn, Gwang-Hwan;Matsushita, Yasuyuki;Fukushima, Kazuhiko;Lee, Seung-Cheol;] / Journal of Applied Biological Chemistry
|
59 |
Ginsenoside Change and Antioxidation Activity of Fermented Ginseng
/ [Doh, Eun-Soo;Chang, Jun-Pok;Lee, Kun-Hee;Seong, Nak-Sul;] / Korean Journal of Medicinal Crop Science
|
60 |
Antioxidant Activity and Protective Effects of 9-hydroxy--tocopherone from Viola mandshurica Extracts
/ [Lee, Mi-Ra;Hwang, Ji-Hwan;Park, Jae-Hee;Kim, Hyun-Jung;Park, Eun-Ju;Park, Hae-Ryong;] / Korean Journal of Pharmacognosy
|
61 |
Antioxidant Effects of Viscum album L. Extracts by Extraction Conditions
/ [Lee, Hye-Jin;Do, Jeong-Ryong;Kwon, Joong-Ho;Kim, Hyun-Ku;] / Journal of the Korean Society of Food Science and Nutrition
|
62 |
Antioxidant Activities of Different Phyllanthus Collection Species Extracts
/ [Kim, Tae-Su;Kim, Jin-Sook;Park, Chun-Geon;Park, So-I;Ju, Young-Woon;Kang, Myung-Hwa;] / Korean Journal of Medicinal Crop Science
|
63 |
Anticancer Activity of Acer mono Wood Extracted by Ultra High Pressure Extraction Process
/ [Jeong, Myoung-Hoon;Choi, Woon-Yong;Seo, Yong-Chang;Kang, Ha-Young;Choi, Geun-Pyo;Lee, Hyeon-Yong;] / Korean Journal of Medicinal Crop Science
|
64 |
Antioxidant Activities of Lotus Leaves (Nelumbo nucifera) and Barley Leaves (Hordeum vulgare) Extracts
/ [Choe, Ju-Hui;Jang, Ae-Ra;Choi, Ji-Hun;Choi, Yun-Sang;Han, Doo-Jeong;Kim, Hack-Youn;Lee, Mi-Ai;Kim, Hyun-Wook;Kim, Cheon-Jei;] / Food Science and Biotechnology
|
65 |
Antioxidant Activities of Rumex crispus Extracts and Effects on Quality Characteristics of Seasoned Pork
/ [Kim, Hyun-Jeong;Hwang, Eun-Young;Im, Nam-Kyung;Park, Soo-Kyoung;Lee, In-Seon;] / Korean Journal of Food Science and Technology
|
66 |
Antioxidant Activity and Neuroprotective Effect of Concentrates from Commercial Sweet Persimmon Wine
/ [Seo, Hye-Kyung;Jang, Sun-Young;Kim, Hyun-Jung;Park, Hae-Ryong;Park, Joong-Hyeop;Ahn, Gwang-Hwan;Lee, Seung-Cheol;] / Korean journal of food and cookery science
|
67 |
Biological Activities of Hot Water Extracts Made from Yuza(Citrus junos SIEB ex TANAKA) Peel Cultivated in Namhae
/ [Shin, Jung-Hye;Yang, Seung-Mi;Kang, Min-Jung;Lee, Soo-Jung;Kim, Sung-Hyun;Sung, Nak-Ju;] / Korean journal of food and cookery science
|
68 |
Antioxidative Activity of Solvent Extracts from Synurus excelsus and Synurus palmatopinnatifidus
/ [Lee, Kwang-Jae;Yun, In-Ju;Kim, Hee-Yeon;Kim, Kyung-Hee;Kim, Young-Jin;Kim, Dong-Woon;Lim, Sang-Hyun;] / Journal of the Korean Society of Food Science and Nutrition
|
69 |
Biological Activities of Solvent Extracts from Leaves of Aceriphyllum rossii
/ [Lim, Sang-Hyun;Kim, Hee-Yeon;Park, Min-Hee;Park, Yu-Hwa;Ham, Hun-Ju;Lee, Ki-Yun;Kim, Kyung-Hee;Park, Dong-Sik;Kim, Song-Mun;] / Journal of the Korean Society of Food Science and Nutrition
|
70 |
Antioxidative Activities of the Codonopsis lanceolata Extract in vitro and in vivo
/ [Kim, Soo-Hyun;Chung, Mi-Ja;Jang, Hae-Dong;Ham, Seung-Shi;] / Journal of the Korean Society of Food Science and Nutrition
|
71 |
Antioxidant and Anti-inflammatory Activities of Extracts from Korean Traditional Medicinal Prescriptions
/ [Lee, Sung-Gyu;Lee, Eun-Ju;Park, Woo-Dong;Kim, Jong-Boo;Choi, Sang-Won;] / Korean Journal of Food Science and Technology
|
72 |
Protective Effects of Yinjinchunggan-tang (YJCGT) on Alcohol-induced Oxidative Stress
/ [Kim, Young-Tae;Woo, Hong-Jung;] / The Journal of Internal Korean Medicine
|
73 |
Ginsenoside, Phenolic Acid Composition and Physiological Significances of Fermented Ginseng Leaf
/ [Lee, Ka-Soon;Seong, Bong-Jae;Kim, Gwan-Hou;Kim, Sun-Ick;Han, Seung-Ho;Kim, Hyun-Ho;Baik, Nam-Doo;] / Journal of the Korean Society of Food Science and Nutrition
|
74 |
Bioactive Materials and Biological Activity in the Extracts of Leaf, Stem Mixture and Root from Angelica gigas Nakai
/ [Heo, Jin-Sun;Cha, Jae-Young;Kim, Hyun-Woo;Ahn, Hee-Young;Eom, Kyung-Eun;Heo, Su-Jin;Cho, Young-Su;] / Journal of Life Science
|
75 |
Integral Antioxidative Capacity and Antimicrobial Activity of Pressurized Liquid Extracts from 40 Selected Plant Species
/ [Kang, Mi-Ae;Kim, Mi-Bo;Kim, Ji-Hun;Ko, Young-Hwan;Lim, Sang-Bin;] / Journal of the Korean Society of Food Science and Nutrition
|
76 |
Optimization of Extraction Conditions for Extracts from Cucurbita moschata Duch. by Response Surface Methodology
/ [Lee, Hye-Jin;Do, Jeong-Ryong;Kwon, Joong-Ho;Kim, Hyun-Ku;] / Journal of the Korean Society of Food Science and Nutrition
|
77 |
Equivalence of Traditional and Individual Preparation of Ssanghwa-tang in terms of Polyphenol Contents and Radical Scavenging Activity
/ [Kim, Dong-Seon;Um, Young-Ran;Yang, Min-Cheol;Yun, Na-Young;Lee, Jae-Hoon;Ma, Jin-Yeul;] / Korean Journal of Oriental Medicine
|
78 |
Physiological Properties of Oak Mistletoe (Loranthus yadoriki) Extracts by Microwave Extraction Condition
/ [Lee, Hye-Jin;Do, Jeong-Ryong;Kwon, Joong-Ho;Kim, Hyun-Ku;] / Food Science and Preservation
|
79 |
Screening of Functional Materials from Solvent Fractions of Apple Flower Leaf Extract
/ [Choi, Sun-Ju;Cho, Eun-Ah;Cho, Eun-Hye;Jeong, Yoon-Joo;Ku, Chang-Sub;Ha, Byung-Jhip;Chae, Hee-Jeong;] / KSBB Journal
|
80 |
Comparison of Gingerols in Various Fractions and the Antioxidant Effects of Supercritical Fluid Extracts from Ginger
/ [Lee, Eun-Ju;Yang, Seun-Ah;Choi, Hee-Don;Im, Hyo-Gwon;Whang, Key;Lee, In-Seon;] / Korean Journal of Food Science and Technology
|
81 |
Antioxidative Activity of a Medicinal Herb Mixture Prepared through the Traditional Antidiabetic Prescription
/ [Lee, Gee-Dong;] / Food Science and Preservation
|
82 |
Antioxidant Activities and Nitric Oxide Production of Medicine Plants in Gyeongsangbukdo (Carthamus tinctorius seed, Cyperus rotundus, Schizonepeta tenuifolia, Polygonatum odoratum var. pluriflorum, Paeonia lactiflora)
/ [Hwang, Eun-Young;Kim, Dong-Hee;Kim, Hui-Jeong;Hwang, Jo-Young;Park, Tae-Soon;Lee, In-Sun;Son, Jun-Ho;] / Journal of Applied Biological Chemistry
|
83 |
Equivalence of Mixed and Individual Preparation of Galgeun-tang in terms of Polyphenol Contents and DPPH Radical Scavenging Activity
/ [Kim, Dong-Seon;Um, Young-Ran;Yang, Min-Chul;Yun, Na-Young;Jung, Sang-Won;Lee, Jae-Hoon;Ma, Jin-Yeul;] / YAKHAK HOEJI
|
84 |
Quality Characteristics of Fresh Pasta Noodles Containing Added Citrus Peel Powder
/ [Ko, Hee-Chul;Kim, Jung-Soo;] / Journal of the East Asian Society of Dietary Life
|
85 |
A Study of the Quality Characteristics of Yanggaeng Supplemented with Codonopsis lanceolata Traut (Benth et Hook)
/ [Kim, Myung-Hee;Chae, Hyun-Seok;] / Journal of the East Asian Society of Dietary Life
|
86 |
Amino Acid Contents and Various Physiological Activities of Allium victorialis
/ [Cho, Ja-Yong;Park, Yun-Jum;Oh, Dea-Min;Rhyu, Dong-Young;Kim, Young-Seon;Chon, Sang-Uk;Kang, Seong-Sun;Heo, Buk-Gu;] / Korean Journal of Plant Resources
|
87 |
Protective effect of Socheongryong-Tang on hydrogen peroxide-induced hepatotoxicity
/ [Lee, Ji-Seon;Oh, Su-Young;Seo, Sang-Hee;Kim, Tae-Soo;Ma, Jin-Yeul;] / The Korea Journal of Herbology
|
88 |
Study on the Anti-oxidant and Anti-inflammatory Activities of Sarcocarp and Calyx of Persimmon (Cheongdo Bansi)
/ [Kim, Hui-Jeong;Park, Tae-Soon;Jung, Mi-Song;Son, Jun-Ho;] / Journal of Applied Biological Chemistry
|
89 |
Mineral Content and Antioxidants Activity of Portulaca oleracea
/ [Kim, Mi-Joo;Lee, Soo-Jung;Kim, Ra-Jeong;Jeong, Bo-Young;Sung, Nak-Ju;] / Journal of Life Science
|
90 |
Attenuation of Brain Injury by Water Extract of Goat's-beard (Aruncus dioicus) and Its Ethyl Acetate Fraction in a Rat Model of Ischemia-Reperfusion
/ [Han, Hyung-Soo;Lee, Jong-Won;] / Preventive Nutrition and Food Science
|
91 |
Antioxidative and Antimicrobial Activities of Aruncus dioicus var. kamtschaticus Hara Extracts
/ [Kim, Mi-Seon;Kim, Kyoung-Hee;Jo, Ji-Eun;Choi, Jong-Jin;Kim, Young-Jin;Kim, Jong-Hwan;Jang, Soon-Ae;Yook, Hong-Sun;] / Journal of the Korean Society of Food Science and Nutrition
|
92 |
Antioxidant Capacity and Quinone Reductase Activity of Methanol Extracts and Fractions from Papaya Seed
/ [Yu, Mi-Hee;Lee, Sung-Gyu;Im, Hyo-Gwon;Chae, In-Gyeong;Kim, Hyun-Jeong;Lee, Jin-Ho;Lee, In-Seon;] / Journal of Life Science
|
93 |
Antioxidant Activities of Ethanol Extracts from Black Ginseng Prepared by Steaming-Drying Cycles
/ [Kim, Hyo-Jin;Lee, Ji-Yeon;You, Bo-Ram;Kim, Hye-Ran;Choi, Jae-Eul;Nam, Ki-Yeul;Moon, Byung-Doo;Kim, Mee-Ree;] / Journal of the Korean Society of Food Science and Nutrition
|
94 |
Screening of α-Amylase, α-Glucosidase and Lipase Inhibitory Activity with Gangwon-do Wild Plants Extracts
/ [Kim, Hee-Yeon;Lim, Sang-Hyun;Park, Yu-Hwa;Ham, Hun-Ju;Lee, Kwang-Jae;Park, Dong-Sik;Kim, Kyung-Hee;Kim, Song-Mun;] / Journal of the Korean Society of Food Science and Nutrition
|
95 |
Screening of Biological Activities to Different Ethanol Extracts of Rubus coreanus Miq.
/ [Kwon, Ji-Wung;Lee, Hee-Kwon;Park, Hee-Jeon;Kwon, Tae-Oh;Choi, Heh-Ran;Song, Ji-Young;] / Korean Journal of Medicinal Crop Science
|
96 |
Antioxidant and Antimicrobial Activities of Smilax china Leaf Extracts
/ [Ko, Myung-Soo;Yang, Jong-Beom;] / Food Science and Preservation
|
97 |
Antioxidative and Antimicrobial Activities of Methanol Extract from Rosmarinus officinalis L. and Their Fractions
/ [Yu, Mi-Hee;Chae, In-Gyeong;Jung, Young-Tae;Jeong, Yeon-Seop;Kim, Hyuk-Il;Lee, In-Seon;] / Journal of Life Science
|
98 |
Chemical Components, Antioxidant Activity, and α-Glucoamylase Inhibitory Activity of a New Mushroom Variety 'Dahyang'
/ [Kim, Hong-Kyu;Yang, Euy-Seog;Park, Gi-Moon;Kim, Gwan-Hou;Kim, Hyun-Ho;Lee, Ka-Soon;] / Journal of the Korean Society of Food Science and Nutrition
|
99 |
Antihyperlipidemic Effect of Diet Containing Portulaca oleracea L. Ethanol Extract in High Fat Diet-Induced Obese Mice
/ [Won, Hyang-Rye;Kim, Soo-Hyun;] / Journal of the Korean Society of Food Science and Nutrition
|
100 |
Antioxidant Activity in Water and Methanol Extracts from Korean Edible Wild Plants
/ [Lee, Young-Min;Bae, Ji-Hyun;Jung, Ho-Young;Kim, Jae-Hyun;Park, Dong-Sik;] / Journal of the Korean Society of Food Science and Nutrition
|
101 |
Protective Effects of Royal Jelly on Oxidative Stress-induced neuonal Cell Damage
/ [Han, Sang-Mi;Lee, Kwan-Gill;Hong, In-Pyo;Kim, Won-Tae;Cho, Yun-Hi;] / Journal of Apiculture
|
102 |
Antioxidative and Antigenotoxic Activity of White and Yellow Chrysanthemum morifolium Ramat Extracts
/ [Lee, Hyun-Jung;Kim, Min-Jung;Park, Jae-Hee;Park, Eun-Ju;] / Journal of the Korean Society of Food Science and Nutrition
|
103 |
Blanching Effect on Quality Characteristics and Antioxidant Activities in Yacon Soaked in Doenjang Sauce
/ [Kim, Gi-Chang;Kim, Hye-Sun;Jo, In-Hee;Kim, Kyung-Mi;Kim, Jin-Sook;] / Journal of the Korean Society of Food Science and Nutrition
|
104 |
Study on Antioxidant Effects of Fractional Extracts from Ligularia stenocephala Leaves
/ [Kim, Kyoung-Hee;Kim, Na-Young;Kim, Sung-Hwan;Han, In-Ae;Yook, Hong-Sun;] / Journal of the Korean Society of Food Science and Nutrition
|
105 |
Antioxidant Activities of Extracts from Fermented Black Jujube
/ [Hong, Ju-Yeon;Nam, Hak-Sik;Yoon, Kyung Young;Shin, Seung-Ryeul;] / Food Science and Preservation
|
106 |
Nutritional Characteristics and Screening of Biological Activity of Cultured Wild Ginseng Roots
/ [Park, Sung Jin;Yoo, Seon Mi;Kim, Young Eon;] / The Korean Journal of Food And Nutrition
|
107 |
Methanol Extract of Goat's-beard (Aruncus dioicus) Reduces Renal Injury by Inhibiting Apoptosis in a Rat Model of Ischemia-Reperfusion
/ [Baek, Hae-Sook;Lim, Sun-Ha;Ahn, Ki-Sung;Lee, Jong-Won;] / Preventive Nutrition and Food Science
|
108 |
Antimicrobial Activity on Respiration Diseases Inducing Bacteria and Antioxidant Activity of Water Extracts from Wild Edible Vegetables
/ [Lee, In-Soon;Moon, Hae-Yeon;] / KSBB Journal
|
109 |
Anti-atherosclerotic Effects of Herbal Formulas for Sasang Constitutional Medicine
/ [Kim, Ohn-Soon;Kim, Ye-Ji;Shin, Hyeun-Kyoo;] / Journal of Sasang Constitutional Medicine
|
110 |
Antioxidative and Physiological Activities of Fractions from Pleurospermum kamtschaticumin Extracts
/ [Kim, Mi-Seon;Kim, Kyoung-Hee;Yook, Hong-Sun;] / Journal of the Korean Society of Food Science and Nutrition
|
111 |
Quality and Antioxidant Property of Gelatin Jelly Incorporated with Jujube Concentrate
/ [Choi, Ji Eun;Lee, Jun Ho;] / Food Engineering Progress
|
112 |
Antioxidative Effects of Campanula takesimana Nakai Extract
/ [Kim, Mi-Seon;Kim, Kyoung-Hee;Yook, Hong-Sun;] / Journal of the Korean Society of Food Science and Nutrition
|
113 |
Total Polyphenols, Total Flavonoid Contents, and Antioxidant Activity of Korean Natural and Medicinal Plants
/ [Kim, Eun-Jin;Choi, Joo-Yeon;Yu, Mi-Ri;Kim, Mi-Young;Lee, Sang-Hyun;Lee, Bog-Hieu;] / Korean Journal of Food Science and Technology
|
114 |
Antioxidant and Anti-wrinkling Effects of Aruncus dioicus var. kamtschaticus extract
/ [Youn, Jin-Suk;Shin, Seung-Yong;Wu, Yongxiang;Hwang, Ju-Young;Cho, Jae-Ho;Ha, Yong-Geun;Kim, Jin-Ki;Park, Min-Jeong;Lee, Seon-Ho;Kim, Tae-Hoon;Kim, Tae-Wan;] / Food Science and Preservation
|
115 |
Quality Characteristics and Antioxidant Activity of Gaeseong-Juak prepared with Prunus yedoensis Matsumura Extract
/ [Joo, Shin-Youn;] / The Korean Journal of Food And Nutrition
|
116 |
Antioxidant Activities of Medicinal Plant Extracts
/ [Joo, Shin Youn;] / Journal of the Korean Society of Food Science and Nutrition
|
117 |
Antioxidant Activities of Angelica keiskei L. and dried leaves of Raphanus sativus L.
/ [Ji, Su-Jin;Lee, Dong-Jin;Lim, Sung-Hee;Shin, Woo-Jeong;Cho, Young-Suk;Kim, So-Young;Kim, Jung-Bong;Kim, Se-Na;] / Food Science and Preservation
|
118 |
Changes of Antioxidant Activity and the Isoflavone and Free Amino Acid Content of Fermented Tofu with Kimchi Ingredients and Lactic Acid Bacteria
/ [Kang, Kyoung-Myoung;Lee, Shin-Ho;] / Journal of the Korean Society of Food Science and Nutrition
|
119 |
Change of Antioxidant Activity and Quality Characteristics of Gaeseong-Juak Prepared with Prunus yedoensis Matsumura Extract during the Storage Period
/ [Joo, Shin Youn;] / Journal of the Korean Society of Food Science and Nutrition
|
120 |
Functional and Quality Characteristics of Glutinous Barley Jeung-pyun Added with Beet (Beta vulgaris L.) Powder
/ [Jeong, Yi-Zi;Jin, So-Yeon;Han, Young-Sil;] / The Korean Journal of Food And Nutrition
|
121 |
Antioxidant Activities of Solvent Extracts from Rosa multiflora
/ [Yeo, Jin Sil;Chun, Sung Sik;Choi, Jeong Hwa;] / Journal of Life Science
|
122 |
Effect of Gami-Chunggisan on Antioxidant and Pro-Inflammatory Cytokine
/ [Lee, Youn-Jeong;Sim, Boo-Yong;Lee, Hae-Jin;Bak, Ji-Won;Kim, Dong-Hee;] / The Korea Journal of Herbology
|
123 |
Anti-thrombosis Activity of the Aerial Part of Aruncus dioicus var kamtschaticus
/ [Kim, Mi-Sun;Sohn, Ho-Yong;] / Journal of Life Science
|
124 |
Outbreak of Rust Caused by Coleosporium asterum on Solidago virgaurea var. gigantea in Ulleung-do
/ [Back, Chang-Gi;Nam, Gu-Youn;Lee, Seung-Yeol;Jung, Hee-Young;] / Mycobiology
|
125 |
The Effects of Sibjeondaebotanggamibang on the Treating of Wound
/ [Jung, Hoon;Lee, Hyun-Jae;Kim, Binnara;Lee, Chi-Ho;Lee, Eun-Jung;Heo, Dong-Seok;Oh, Min-Seok;] / Journal of Korean Medicine Rehabilitation
|
126 |
The Effects of Sibjeondaebotanggamibang on the Treating of Wound
/ [Jung, Hoon;Lee, Hyun-Jae;Kim, Binnara;Lee, Chi-Ho;Lee, Eun-Jung;Heo, Dong-Seok;Oh, Min-Seok;] / Journal of Korean Medicine Rehabilitation
|
127 |
Physicochemical characteristics of garlic (Allium sativum L.) shoots from different areas in Namhae
/ [Yoon, Hwan-Sik;Kang, Min-Jung;Hwang, Cho-Rong;Sim, Hye-Jin;Kim, Gyeong-Min;Shin, Jung-Hye;] / Food Science and Preservation
|
128 |
Antioxidant and antimicrobial activity of solvent fractions from black bamboo leaves
/ [Bae, Hyun-Kyung;Chung, Shin-Kyo;] / Food Science and Preservation
|
129 |
Antioxidant Activities of Extracts from Leaves and Stems of Achyranthes japonica
/ [Seo, Soo Jung;Kim, Nam Woo;] / Journal of the Korean Society of Food Science and Nutrition
|
130 |
Antioxidant and Antimicrobial Effects of Solvent Fractions from Smilax china L. Leaves
/ [Kim, Joo-Young;Seoung, Gi-Un;Chung, Shin-Kyo;] / Journal of the Korean Society of Food Science and Nutrition
|
131 |
Antioxidative Effect of Extracts from Different Parts of Kohlrabi
/ [Pak, Won-Min;Kim, Koth-Bong-Woo-Ri;Kim, Min-Ji;Kang, Bo-Kyeong;Bark, Si-Woo;Kim, Bo-Ram;Ahn, Na-Kyung;Choi, Yeon-Uk;Yoon, Sung-Ryul;Ahn, Dong-Hyun;] / Journal of Applied Biological Chemistry
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