Antimicrobial, Antihypertensive and Anticancer Activities of Medicinal Herbs
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Do, Jeong-Ryong
(Korea Food Research Institute)
Kim, Ki-Ju (Korea Food Research Institute) Jo, Jin-Ho (Korea Food Research Institute) Kim, Young-Myoung (Korea Food Research Institute) Kim, Byeong-Sam (Korea Food Research Institute) Kim, Hyun-Ku (Korea Food Research Institute) Lim, Sang-Dong (Korea Food Research Institute) Lee, Soo-Won (Department of Food and Biotechnology, SungKyunKwan University) |
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