Effects of Enzyme Treatment on Physicochemical Characteristics of Small Red Bean Percolate
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Hwang, Cheol-Seung
(Lotte R&D Center)
Jeong, Do-Yeong (Faculty of Biotechnology (Food Science & Technology Major), Chonbuk National University) Kim, Yong-Suk (Research Center for Industrial Development of BioFood Materials, Chonbuk Notional University) Na, Jong-Min (Daedoo Food Co., Ltd.) Shin, Dong-Hwa (Faculty of Biotechnology (Food Science & Technology Major), Chonbuk National University) |
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