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| 1 |
Contents of Toxic Metals in Fruits Available on Korean Markets
Kim, Mee-Hye;Kim, Jung-Soo;Sho, You-Sub;Chung, So-Young;Lee, Jong-Ok;
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Korean Society of Food Science and Technology
, v.36, no.4, pp.523-526,
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| 2 |
A Study on the Determination of Adulteration of Sesame Oil by Near Infrared Spectroscopy
Noh, Mi-Jung;Jeong, Jin-Il;Min, Seung-Sik;Park, Yoo-Sin;Kim, Soo-Jeong;
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Korean Society of Food Science and Technology
, v.36, no.4, pp.527-530,
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| 3 |
Optimization of Enzymatic Synthesis Condition of Structured Lipids by Response Surface Methodology
Cho, Eun-Jin;Lee, Jong-Ho;Lee, Ki-Teak;
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Korean Society of Food Science and Technology
, v.36, no.4, pp.531-536,
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| 4 |
Production of Structured Lipid Containing Capric and Conjugated Linoleic Acids and Studies of Physicochemical Characteristics
Shin, Jung-Ah;Lee, Ki-Teak;
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Korean Society of Food Science and Technology
, v.36, no.4, pp.537-541,
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| 5 |
Changes of Some Chemical Compounds of Korean (Posong) Green Tea according to Harvest Periods
Kim, Sang-Hee;Han, Dae-Seok;Park, Jong-Dae;
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Korean Society of Food Science and Technology
, v.36, no.4, pp.542-546,
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| 6 |
Effect of Gamma Irradiation on Viscosity and Physicochemical Properties of Starches
An, Kyung-A;Jo, Deok-Jo;Kim, Hyun-Ku;Kim, Sung-Kon;Kwon, Joong-Ho;
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Korean Society of Food Science and Technology
, v.36, no.4, pp.547-552,
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| 7 |
Aroma Characteristics of Pholiota adiposa (Geumbongi) with Different Drying Methods
Yoon, Hyang-Sik;Oh, Eun-Hee;Joo, Seon-Jong;Kim, Ki-Sik;Jeong, Eun-Kyeong;Chang, Who-Bong;Kim, Sook-Jong;
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Korean Society of Food Science and Technology
, v.36, no.4, pp.553-557,
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| 8 |
Rapid Quantitative Analysis of Isoflavones using TLC
Kim, Kyung-Seon;Park, Kwan-Hwa;Baik, Moo-Yeol;Kang, Kil-Jin;Park, Cheon-Seok;
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Korean Society of Food Science and Technology
, v.36, no.4, pp.558-562,
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| 9 |
Analysis of Nutritional Components in Pleurotus ferulea
Hong, Ki-Hyoung;Kim, Byung-Yong;Kim, Hye-Kyung;
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Korean Society of Food Science and Technology
, v.36, no.4, pp.563-567,
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| 10 |
Effect of Dry Heating on the Pasting/retrogradation and Textural Properties of Starch-soy Protein Mixture
Lee, Ki-Jung;Lee, Su-Yong;Kim, Yong-Ro;Park, Jang-Woo;Shim, Jae-Yong;
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Korean Society of Food Science and Technology
, v.36, no.4, pp.568-573,
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| 11 |
Quality Characteristics of Citron Treated Mackerel Oil and Fillet during Refrigerated Storage
Jung, Bok-Mi;Chung, Gyu-Hwa;Jang, Mi-Soon;Shin, Suk-U;
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Korean Society of Food Science and Technology
, v.36, no.4, pp.574-579,
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| 12 |
Enzyme Kinetics Based Modeling of Respiration Rate for 'Fuyu' Persimmon (Diospyros kaki) Fruits
Ahn, Gwang-Hwan;Lee, Dong-Sun;
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Korean Society of Food Science and Technology
, v.36, no.4, pp.580-585,
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| 13 |
Characteristics of Crude Protein-bound Polysaccharide from Agaricus blasei Murill by Extraction and Precipitation Conditions and Its Antitumor Effect
Hong, Joo-Heon;Youn, Kwang-Sup;Choi, Yong-Hee;
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Korean Society of Food Science and Technology
, v.36, no.4, pp.586-593,
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| 14 |
Rheological Properties of the Mixture and Heat-induced Gel Prepared from Pork Salt Soluble Protein in Combined with Water Soluble Chitooligosaccharide and Chitosan
Park, Sung-Yong;Wang, Seung-Hyun;Chin, Koo-Bok;Kim, Young-Dae;
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Korean Society of Food Science and Technology
, v.36, no.4, pp.594-597,
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| 15 |
Physicochemical Properties of Buckwheat Starches from Different Areas
Kim, Jin-Ki;Kim, Sung-Kon;
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Korean Society of Food Science and Technology
, v.36, no.4, pp.598-603,
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| 16 |
Effect of Lactobacillus brevis HY7401 Intake on the Serum Ethanol Concentration in Rats
Ahn, Young-Tae;Kim, Yong-Hee;Bae, Jin-Seong;Lim, Kwang-Sei;Huh, Chul-Sung;Yang, Woo-Young;Kim, Hyung-Su;Baek, Young-Jin;
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Korean Society of Food Science and Technology
, v.36, no.4, pp.604-608,
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| 17 |
Fermentation Characteristics of Takju Prepared with Old Rice
Park, Jin-Ho;Bae, Sang-Myeon;Yook, Cheol;Kim, Jae-Sik;
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Korean Society of Food Science and Technology
, v.36, no.4, pp.609-615,
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| 18 |
Fermentation Characteristics of Rice-Grape Wine Fermented with Rice and Grape
Bae, Sang-Dae;Bae, Sang-Myun;Kim, Jae-Sik;
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Korean Society of Food Science and Technology
, v.36, no.4, pp.616-623,
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| 19 |
Antioxidative Activity of Germinated Specialty Rices
Kang, Mi-Young;Kim, Sul-Yi;Koh, Hee-Jong;Chin, Joong-Hyoun;Nam, Seok-Hyun;
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Korean Society of Food Science and Technology
, v.36, no.4, pp.624-630,
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| 20 |
Studies on Physiological and Functional Properties of Methanol Extract from Chicken Bile
Lee, Nam-Hyouck;Kim, Hyun-Duk;Yang, Seung-Yong;Soung, Ki-Seung;Han, Dong-Un;
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Korean Society of Food Science and Technology
, v.36, no.4, pp.631-636,
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| 21 |
Effect of Defatted Sesame and Perilla Methanol Extracts on Cognitive Function and Antioxidant Activity in SAMP8 Mice
Um, Min-Young;Choi, Won-Hee;An, Ji-Yun;Kim, Sung-Ran;Ha, Tae-Youl;
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Korean Society of Food Science and Technology
, v.36, no.4, pp.637-642,
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| 22 |
Isolation and Identification of Pratensein with Antimicrobial Activity from the Peanut Shells
Wee, Ji-Hyang;Moon, Jae-Hak;Park, Keun-Hyung;
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Korean Society of Food Science and Technology
, v.36, no.4, pp.643-647,
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| 23 |
Antioxidative Activity of the Extracts from Browned Oak Mushroom (Lentinus edodes) with Unmarketable Quality
Kang, Mi-Young;Kim, Sul-Yi;Yun, Hye-Jung;Nam, Seok-Hyun;
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Korean Society of Food Science and Technology
, v.36, no.4, pp.648-654,
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| 24 |
Production of Sphingolipids by Submerged Culture of Ganoderma lucidum and Cutaneous Hydration Effect
Ryu, Il-Hwan;Kim, Jung-Enn;Lee, Kap-Sang;
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Korean Society of Food Science and Technology
, v.36, no.4, pp.655-661,
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| 25 |
Antimutagenic and Cytotoxic Effects of Korean Wild Mushrooms Extracts
Kim, Hyun-Jeong;Lee, In-Seon;
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Korean Society of Food Science and Technology
, v.36, no.4, pp.662-668,
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| 26 |
Fermentation of Citrus unshiu Marc. and Functional Characteristics of the Fermented Products
Moon, Sang-Wook;Kang, Shin-Hae;Jin, Young-Joon;Park, Ji-Gweon;Lee, Young-Don;Lee, Young-Ki;Park, Deok-Bae;Kim, Se-Jae;
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Korean Society of Food Science and Technology
, v.36, no.4, pp.669-676,
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| 27 |
Effect of Heat, Pressure, and Acid Treatments on DNA and Protein Stability in GM Soybean
Pack, In-Soon;Jeong, Soon-Chun;Yoon, Won-Kee;Park, Sang-Kyu;Youk, Eun-Soo;Kim, Hwan-Mook;
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Korean Society of Food Science and Technology
, v.36, no.4, pp.677-682,
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| 28 |
Distributions of Microorganisms and Identification of Pathogenic Bacteria Isolated in Raw Beef of Jangzorim
Kim, Hye-Jung;Nam, Ki-Jin;Lee, Dong-Sun;Paik, Hyun-Dong;
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Korean Society of Food Science and Technology
, v.36, no.4, pp.683-687,
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| 29 |
Concentrations of Polycyclic Aromatic Hydrocarbons in Vegetable Oils and Fats
Chung, So-Young;Sho, You-Sub;Park, Sung-Kug;Lee, Eun-Ju;Suh, Jung-Hyuck;Choi, Woo-Jeong;Kim, Jung-Soo;Kim, Mee-Hye;Kwon, Ki-Sung;Lee, Jong-Ok;Kim, Hee-Yun;Lee, Chul-Won;
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Korean Society of Food Science and Technology
, v.36, no.4, pp.688-691,
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