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Park KW, Park KH. Brassinosteroid in rice bran and polished rice. Korean J. Food Sci. Technol. 28: 360-365 (1996)
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Lee SJ, Cho JY, Cho JI, Moon JH, Park KD, Lee YJ, Park KH. Isolation and characterization of antimicrobial substance Macrolactin A produced from Bacillus amyloliquefaciens CHO104 isolated from soil. J. Microbiol. Biotechnol. 14: 525-531 (2004)
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Zaika LZ. Spices and herbs. Their antimicrobial activity and its determination. J. Food Safety 9: 97-118 (1988)
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Sharma RD. Effect of various isoflavones on lipid levels in tritontreated rats. Atherosclerosis 33: 371-375 (1979)
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Yen GC, Duh PD. Antimutagenic effects of methanolic extracts from peanut hulls. Biosci. Biotechnol. Biochem. 60: 1678-1700 (1998)
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Chi TH, Lee CY, Huang MT. Phenolic compounds in food and their effects on health I, ACS Symp. Series 506: 102-236 (1992)
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Yim CK, Moon JH, Park KH. Isolation of 3,4-dihydroxybenzoic acid, which exhibits antimicrobial activity, from fruits of Gardenia jasminoides. Korean J. Food Sci. Technol. 31: 1386-1392 (1999)
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Kraft C, Jenett-Siems K, Siems K, Gupta MP, Bienzle U, Eich E. Antiplasmodial activity of isoflavones from Andira inermis. J. Ethnopharmacol. 73: 131-135 (2000)
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ScienceOn
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Kobayashi M, Noguchi H, Sankawa U. Formation of charcones and isoflavones by callus culture of Glycyrrhiza uralensis with different production patterns. Chem. Pharm. Bull. 33: 3811-3816 (1985)
DOI
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Wee JH, Park KH. Isolation of 4-hydroxycinnamic acid, 3-methoxy- 4 hydroxycinnamic acid and 3,4-dihydroxybenzoic acid with antioxidative and antimicrobial activity from peanut (Arachis hypogaea) shell. Food Sci. Biotechnol. 10: 551-556 (2001)
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Ensminger AH, Ensminger ME, Konlande JE, Robson JRK. Foods and Nutrition Encyclopedia. Vol. I. Pegus Press, CA, USA (1983)
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Cho JY, Kim HK, Ma SJ, Moon JH, Park KH. Isolation and identification of azelaic acid and 3,4-dihydroxybenzoic acid from buckwheat hull as antimicrobial substances. Food Sci. Biotechnol. 9: 313-316 (2000)
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Moon JH, Park KH. Functional components and physiological activity of tea. J. the Korean Tea Soc. 1: 177-193 (1995)
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Wee JH, Park KH. Identification of 3-methoxy-4-hydroxybenzoic acid and 4-hydroxybenzoic acid with antioxidative and antimicrobial activity from Arachis hypogaea shell. Korean J. Biotechnol. Bioeng. 15: 464-468 (2000)
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Fraishtat PD, Popravko SA, Vul'fson NS. Clover secondary metabolites VII. Isoflavones from the roots of red clover (Trifolium pratense). Bioorganiccheskaya Khimiya 6: 1722-1732 (1980)
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