Effect of Gamma Irradiation on Viscosity and Physicochemical Properties of Starches |
An, Kyung-A
(Korea Food and Drug Administration)
Jo, Deok-Jo (Department of Food Science and Technology, Kyungpook National University) Kim, Hyun-Ku (Korea Food Research Institute) Kim, Sung-Kon (Department of Food Science and Nutrition, Dankook University) Kwon, Joong-Ho (Department of Food Science and Technology, Kyungpook National University) |
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