Contents of Toxic Metals in Fruits Available on Korean Markets
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Kim, Mee-Hye
(Department of Risk Analysis, National Institute of Toxicological Research, Korea Food and Drug Administration)
Kim, Jung-Soo (Department of Food Safety Evaluation, Korea Food and Drug Administration) Sho, You-Sub (Department of Food Safety Evaluation, Korea Food and Drug Administration) Chung, So-Young (Department of Food Safety Evaluation, Korea Food and Drug Administration) Lee, Jong-Ok (Department of Food Safety Evaluation, Korea Food and Drug Administration) |
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