Optimization of Hydrolysis Using Oyster and Oyster Cooking Drip |
Ryu, Tae-hyun
(Department of Food Science & Technology, Pukyoung National University)
Kim, Jin-hee (Department of Food Science & Technology, Pukyoung National University) Shin, Jiyoung (Department of Food Science & Technology, Pukyoung National University) Kim, Sung-hoon (Department of Food Science & Technology, Pukyoung National University) Yang, Ji-young (Department of Food Science & Technology, Pukyoung National University) |
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