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| 1 |
Development of Axenic Culture and Astaxanthin Production in Microalgae
Son, Min Chang;Lee, Dong-Jun;Park, Sejin;Kim, Min Sung;Lee, Chul Won;An, Won Gun;
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Korean Society of Life Science
, v.25, no.7, pp.733-739,
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| 2 |
Changes of Meat Quality and Antioxidation Activity in the Loin and Ham of Korean Native Black Pigs during Frozen Storage
Gil, Juae;Kim, Dongwook;Kim, Hee-Jin;Yoon, Ji-Yeol;Pak, Jae-In;Park, Beom-Young;Ham, Jun-Sang;Jang, Aera;
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Korean Society of Life Science
, v.25, no.7, pp.740-747,
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| 3 |
The effect of Coptidis rhizoma, Chinese Galls and Phytoncide in Malassezia furfur
Kim, Joung-Hee;Kwack, Seung Jun;Cho, Yong-Kwon;Kim, Byung-Kwan;Kim, Jong Guk;Lee, Eunkyung;Cho, Hye-Kyung;Kim, Keuk-Jun;
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Korean Society of Life Science
, v.25, no.7, pp.748-756,
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| 4 |
Anti-microbial, Anti-oxidant, and Anti-thrombosis Activities of the Lees of Bokbunja Wine (Rubus coreanus Miquel)
Kim, Mi-Sun;Kang, Dong-Kyoon;Shin, Woo-Chang;Sohn, Ho-Yong;
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Korean Society of Life Science
, v.25, no.7, pp.757-764,
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| 5 |
Recovery from the Two-generation Reproductive Toxicity in Sprague-Dawley Rats by Treatment with Decursin and Decursinol Angelate
Kim, Kang Min;Ok, Seon;Go, Youn Suk;Kang, Jae Seon;
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Korean Society of Life Science
, v.25, no.7, pp.765-772,
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| 6 |
Anti-adipogenic, Anti-inflammatory, and Anti-proliferative Activities of Extracts from Lees and Nuruk
Son, Jung-Bin;Lee, Seung Hoon;Sohn, Ho-Yong;Shin, Woo-Chang;Kim, Jong-Sik;
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Korean Society of Life Science
, v.25, no.7, pp.773-779,
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| 7 |
Dietary Intake and Accumulation of Phlorotannins in Abalone after Feeding the Phaeophyte Ecklonia stolonifera
Bangoura, Issa;Hong, Yong-Ki;
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Korean Society of Life Science
, v.25, no.7, pp.780-785,
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| 8 |
Antioxidative Effect and Neuraminidase Inhibitory Activity of Polyphenols Isolated from a New Korean Red Waxy Sorghum (Sorghum bicolor L. cv. Hwanggeumchalsusu)
Ra, Ji-Eun;Seo, Kyung Hye;Ko, Jee Yeon;Lee, Mi-Ja;Kang, Hyeon Jung;Kim, Sun Lim;Chung, Ill-Min;Seo, Woo Duck;
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Korean Society of Life Science
, v.25, no.7, pp.786-794,
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| 9 |
Optimization of Hydrolysis Using Oyster and Oyster Cooking Drip
Ryu, Tae-hyun;Kim, Jin-hee;Shin, Jiyoung;Kim, Sung-hoon;Yang, Ji-young;
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Korean Society of Life Science
, v.25, no.7, pp.795-800,
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| 10 |
Extract from Prunus mume Sieb. et Zucc. Fruit Prevents LPS-induced Homotypic Aggregation of Monocytic THP-1 Cells via Suppression of Nitric Oxide Production and NF-κB Activation
Lee, Hye-Rim;Park, Youngsook;Kim, Hyun Jeong;Lee, Aram;Choi, Jihea;Pyee, Jaeho;Park, Heonyong;Kim, Jongmin;
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Korean Society of Life Science
, v.25, no.7, pp.801-809,
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| 11 |
Double-culture Method Enhances the in Vitro Inhibition of Atopy-inducing Factors by Lactococcus lactis
Jo, Yu Ran;Kang, Sang Mo;Kim, Hyun Pyo;
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Korean Society of Life Science
, v.25, no.7, pp.810-818,
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| 12 |
Effects of Fructose-containing Drinks on Cardiopulmonary Function, Lactate Levels, and Inflammatory Markers during Maximal Exercise Testing
Park, Sung-Mo;Kim, Byung-Woo;Kwak, Yi-Sub;
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Korean Society of Life Science
, v.25, no.7, pp.819-825,
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| 13 |
Development of a Simple and Reproducible Method for Removal of Contaminants from Ginseng Protein Samples Prior to Proteomics Analysis
Gupta, Ravi;Kim, So Wun;Min, Chul Woo;Sung, Gi-Ho;Agrawal, Ganesh Kumar;Rakwal, Randeep;Jo, Ick Hyun;Bang, Kyong Hwan;Kim, Young-Chang;Kim, Kee-Hong;Kim, Sun Tae;
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Korean Society of Life Science
, v.25, no.7, pp.826-832,
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| 14 |
Classification of Antimicrobial Peptides among the Innate Immune Modulators
Lee, Jong-Hwan;
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Korean Society of Life Science
, v.25, no.7, pp.833-838,
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| 15 |
An Overview for Molecular Markers in Plants
Huh, Man Kyu;
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Korean Society of Life Science
, v.25, no.7, pp.839-848,
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