Changes of Meat Quality and Antioxidation Activity in the Loin and Ham of Korean Native Black Pigs during Frozen Storage |
Gil, Juae
(Department of Animal Life Science, Kangwon National University)
Kim, Dongwook (Department of Animal Life Science, Kangwon National University) Kim, Hee-Jin (Department of Animal Life Science, Kangwon National University) Yoon, Ji-Yeol (Department of Animal Life Science, Kangwon National University) Pak, Jae-In (Department of Animal Life Science, Kangwon National University) Park, Beom-Young (National Institute of Animal Science, RDA) Ham, Jun-Sang (National Institute of Animal Science, RDA) Jang, Aera (Department of Animal Life Science, Kangwon National University) |
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