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Han JM, Chung HJ(2013) Quality characteristics of yanggaeng added with blueberry powder. Korean J Food Preserv 20(2), 265-271
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Park LY, Woo DI, Lee SW, Kang HM, Lee SH(2014) Quality characteristics of yanggaeng added with different forms and concentrations of fresh paprika. J Korean Soc Food Sci Nutr 43(5), 729-734
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