Quality Characteristics and Antioxidant Activities of Yanggaeng Added with Viscum album Extracts |
Yoo, Sujung
(Guwoon Food & Research Institute)
Yoo, Dongjin (Guwoon Food & Research Institute) Kim, Changeun (Guwoon Food & Research Institute) Kim, Soohyun (Guwoon Food & Research Institute) |
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